Back The Chef Save as PDF
Chapters (107)
  1. Cover
  2. ABOUT THE AUTHORS
  3. Also by James Patterson
  4. Dedication
  5. CHAPTER 1
  6. CHAPTER 2
  7. CHAPTER 3
  8. CHAPTER 4
  9. CHAPTER 5
  10. CHAPTER 6
  11. CHAPTER 7
  12. CHAPTER 8
  13. CHAPTER 9
  14. CHAPTER 10
  15. CHAPTER 11
  16. CHAPTER 12
  17. CHAPTER 13
  18. CHAPTER 14
  19. CHAPTER 15
  20. CHAPTER 16
  21. CHAPTER 17
  22. CHAPTER 18
  23. CHAPTER 19
  24. CHAPTER 20
  25. CHAPTER 21
  26. CHAPTER 22
  27. CHAPTER 23
  28. CHAPTER 24
  29. CHAPTER 25
  30. CHAPTER 26
  31. CHAPTER 27
  32. CHAPTER 28
  33. CHAPTER 29
  34. CHAPTER 30
  35. CHAPTER 31
  36. CHAPTER 32
  37. CHAPTER 33
  38. CHAPTER 34
  39. CHAPTER 35
  40. CHAPTER 36
  41. CHAPTER 37
  42. CHAPTER 38
  43. CHAPTER 39
  44. CHAPTER 40
  45. CHAPTER 41
  46. CHAPTER 42
  47. CHAPTER 43
  48. CHAPTER 44
  49. CHAPTER 45
  50. CHAPTER 46
  51. CHAPTER 47
  52. CHAPTER 48
  53. CHAPTER 49
  54. CHAPTER 50
  55. CHAPTER 51
  56. CHAPTER 52
  57. CHAPTER 53
  58. CHAPTER 54
  59. CHAPTER 55
  60. CHAPTER 56
  61. CHAPTER 57
  62. CHAPTER 58
  63. CHAPTER 59
  64. CHAPTER 60
  65. CHAPTER 61
  66. CHAPTER 62
  67. CHAPTER 63
  68. CHAPTER 64
  69. CHAPTER 65
  70. CHAPTER 66
  71. CHAPTER 67
  72. CHAPTER 68
  73. CHAPTER 69
  74. CHAPTER 70
  75. CHAPTER 71
  76. CHAPTER 72
  77. CHAPTER 73
  78. CHAPTER 74
  79. CHAPTER 75
  80. CHAPTER 76
  81. CHAPTER 77
  82. CHAPTER 78
  83. CHAPTER 79
  84. CHAPTER 80
  85. CHAPTER 81
  86. CHAPTER 82
  87. CHAPTER 83
  88. CHAPTER 84
  89. CHAPTER 85
  90. CHAPTER 86
  91. CHAPTER 87
  92. CHAPTER 88
  93. CHAPTER 89
  94. CHAPTER 90
  95. CHAPTER 91
  96. CHAPTER 92
  97. CHAPTER 93
  98. CHAPTER 94
  99. CHAPTER 95
  100. CHAPTER 96
  101. CHAPTER 97
  102. CHAPTER 98
  103. CHAPTER 99
  104. Are you a fan of fast-paced, gripping thrillers set in the American Deep South?
  105. CHAPTER 1
  106. CHAPTER 2
  107. CHAPTER 3

One of the fanciest, most exclusive restaurants in all of New Orleans.

Rosella sits on a leafy street in the Garden District, inside a meticulously renovated plantation-style mansion. It’s actually not far from LBD—Lucas Dodd’s eatery, where I first met Vanessa—but right now, that’s the last thing on my mind.

Even a light meal at Rosella will set you back a few hundred bucks. It’s where celebrities, athletes, and politicians chow when they’re in town. A couple of paparazzi, cameras in hand, always seem to be hanging around outside, chain-smoking. The eccentric owner, David Needham, Billy Needham’s older cousin, once tried to push an ordinance through the city council forbidding that—then changed his mind and lobbied to have it fail. His critics said it was all a publicity stunt. A “humblebrag” to trumpet his restaurant’s popularity. An attempt to have it both ways.

Which is very much in character. David Needham is a man known for his contradictions—even though few people seem to know him well. He’s staggeringly wealthy but notoriously cheap. He’s a hurricane of creativity in the kitchen but a fastidious and cutthroat investor. He serves ludicrously fattening meals and desserts but is a lifelong holistic health nut. He wears five-thousand-dollar Brioni suits with beat-up tennis shoes. He craves fame and adulation but shuns the spotlight like a hermit.

It’s one thing to be a little odd, a bit kooky. But could David Needham really be connected somehow to a terrorist plot against Mardi Gras?

A few days ago, I would have said that was preposterous.

Until his cousin said he’d made threats of violence.

Until an industrial site he recently purchased was surveilled by the FBI.

Until a possible terrorist suspect turned out to work at a café he’d invested in, and said suspect ended up tortured and killed.

Let’s just say, David Needham has a few questions to answer.

And I’m hoping, praying, that what’s going on is not a possible terrorist action, but something simpler and more prosaic: a family feud escalating from threats to actual violence.

I exit my car and after a few brisk steps, walk inside the ritz and glitz that is Rosella. It’s about midway into lunch service and the elegant dining room is packed. Walking through the gold-paneled entryway, scanning the crowd, I spot two city council members, the Louisiana state attorney general, the assistant head coach of the Saints, and a handsome Hollywood A-lister known to have deep affection for our fine city.

I stride past the hostess stand into the dining room, bound for the kitchen—when a firm hand grabs my elbow. Like a ninja, the maître d’ slides in front of my path.

“Are you lost, my friend?” he demands, in a vaguely Eastern European accent.