Back The Chef Save as PDF
Chapters (107)
  1. Cover
  2. ABOUT THE AUTHORS
  3. Also by James Patterson
  4. Dedication
  5. CHAPTER 1
  6. CHAPTER 2
  7. CHAPTER 3
  8. CHAPTER 4
  9. CHAPTER 5
  10. CHAPTER 6
  11. CHAPTER 7
  12. CHAPTER 8
  13. CHAPTER 9
  14. CHAPTER 10
  15. CHAPTER 11
  16. CHAPTER 12
  17. CHAPTER 13
  18. CHAPTER 14
  19. CHAPTER 15
  20. CHAPTER 16
  21. CHAPTER 17
  22. CHAPTER 18
  23. CHAPTER 19
  24. CHAPTER 20
  25. CHAPTER 21
  26. CHAPTER 22
  27. CHAPTER 23
  28. CHAPTER 24
  29. CHAPTER 25
  30. CHAPTER 26
  31. CHAPTER 27
  32. CHAPTER 28
  33. CHAPTER 29
  34. CHAPTER 30
  35. CHAPTER 31
  36. CHAPTER 32
  37. CHAPTER 33
  38. CHAPTER 34
  39. CHAPTER 35
  40. CHAPTER 36
  41. CHAPTER 37
  42. CHAPTER 38
  43. CHAPTER 39
  44. CHAPTER 40
  45. CHAPTER 41
  46. CHAPTER 42
  47. CHAPTER 43
  48. CHAPTER 44
  49. CHAPTER 45
  50. CHAPTER 46
  51. CHAPTER 47
  52. CHAPTER 48
  53. CHAPTER 49
  54. CHAPTER 50
  55. CHAPTER 51
  56. CHAPTER 52
  57. CHAPTER 53
  58. CHAPTER 54
  59. CHAPTER 55
  60. CHAPTER 56
  61. CHAPTER 57
  62. CHAPTER 58
  63. CHAPTER 59
  64. CHAPTER 60
  65. CHAPTER 61
  66. CHAPTER 62
  67. CHAPTER 63
  68. CHAPTER 64
  69. CHAPTER 65
  70. CHAPTER 66
  71. CHAPTER 67
  72. CHAPTER 68
  73. CHAPTER 69
  74. CHAPTER 70
  75. CHAPTER 71
  76. CHAPTER 72
  77. CHAPTER 73
  78. CHAPTER 74
  79. CHAPTER 75
  80. CHAPTER 76
  81. CHAPTER 77
  82. CHAPTER 78
  83. CHAPTER 79
  84. CHAPTER 80
  85. CHAPTER 81
  86. CHAPTER 82
  87. CHAPTER 83
  88. CHAPTER 84
  89. CHAPTER 85
  90. CHAPTER 86
  91. CHAPTER 87
  92. CHAPTER 88
  93. CHAPTER 89
  94. CHAPTER 90
  95. CHAPTER 91
  96. CHAPTER 92
  97. CHAPTER 93
  98. CHAPTER 94
  99. CHAPTER 95
  100. CHAPTER 96
  101. CHAPTER 97
  102. CHAPTER 98
  103. CHAPTER 99
  104. Are you a fan of fast-paced, gripping thrillers set in the American Deep South?
  105. CHAPTER 1
  106. CHAPTER 2
  107. CHAPTER 3

Whatever it is, I have to give the sender credit. My curiosity is piqued.

Trap or not, I have to learn more. Today is Mardi Gras, and I can’t risk not responding.

I slip out of bed and into the pair of jeans and wrinkled black T-shirt lying nearby on the floor. I try to be as quiet as I can. But apparently, not quiet enough.

“Where are you going?”

Vanessa stirs awake under the covers. Even in the bedroom’s darkness, I can see her worried face.

“Nowhere. Won’t be gone long. Go back to sleep.”

But she grasps my hand, pulls me down beside her.

“Not fair,” she says. “No more secrets between us. No more lies. I thought that’s what we promised each other, didn’t we?”

I nod. We made that vow only hours ago, on the drive from her house to this place.

“I’m following up a possible new lead,” I say. “At police headquarters. That’s where I’m going and that’s all I know. I swear.”

She stares at me for a moment. Then gently touches my cheek.

“Just be careful, okay? If something happened to you, Caleb … ”

She trails off. Swallows hard.

“I will,” I answer. “Tonight. Tomorrow. Always.”

We share a brief kiss. Then I rise from the bed. I take my Smith & Wesson from the top of the nightstand. Tuck it into my jeans.

“Vanessa, I can’t stand thinking of something happening to you,” I say. “Please reconsider … please leave the city. It’s not safe here.”

“Are you staying?” she asks.

“You know I am.”

She burrows herself back into the sheets. “Then I know I’ll be safe, Caleb. Always.”

And so I leave.

The drive at this hour from this little house to the police station should only take around ten minutes. Since I’ve got about fifty more to kill, I make a pit stop into this stranger’s kitchen, and spend a few minutes doing a food-related recon. Not bad.

This home doesn’t belong to me. It’s owned by my PI friend, Gordon Andrews. He uses it as a secret spot to meet with clients who don’t want to be seen in public or his office with him, or who need a safe place to hide out during a crisis. A call to him once I left with Vanessa led him to offering this home to me, as long as I wanted, which was probably going to be as long as the FBI was pissed at me.

He’s as much of a foodie as I am, and though he leans to the, er, alcoholic side of “food and beverage,” he’s outdone himself with what he has in the larder.

I fire up the stove and boil a fresh pot of savory grits. Once they’re simmering, I drown them in heavy cream, garlic butter, and aged Parmesan cheese.