Chapters (59)
- Cover
- Back Cover Text
- Praise
- About the Author
- Booklist
- Dedication
- The St. James Affair
- Chapter One
- Chapter Two
- Chapter Three
- Chapter Four
- Chapter Five
- Chapter Six
- Chapter Seven
- Chapter Eight
- Chapter Nine
- Chapter Ten
- Chapter Eleven
- Chapter Twelve
- Chapter Thirteen
- Chapter Fourteen
- Chapter Fifteen
- Candlelight Christmas
- Part One
- No-Process-Pickles
- Prologue
- Part Two
- Massive Spaghetti Feed
- Chapter One
- Chapter Two
- Chapter Three
- Part Three
- Beer-Cheese-Spread
- Chapter Four
- Part Four
- Eggnog Pancakes with Whiskey Butter
- Chapter Five
- Chapter Six
- Chapter Seven
- Chapter Eight
- Part Five
- Maple Bacon Bread Pudding
- Chapter Nine
- Chapter Ten
- Chapter Eleven
- Part Six
- Walking Dead Sugar Cookies
- Chapter Twelve
- Part Seven
- Seductive Hot Chocolate
- Chapter Thirteen
- Chapter Fourteen
- Chapter Fifteen
- Chapter Sixteen
- Chapter Seventeen
- Chapter Eighteen
- Chapter Nineteen
- Epilogue
- Excerpt from The Apple Orchard by Susan Wiggs
She’d been part of their lives for five years, and she had selected their gifts with care. In a weak moment, she’d bought a little something for Huntley, so he’d have something under the tree from his kids, who were too self-absorbed and, at the moment, confused, to shop for him.
She found the smallest of the scattered packages in the ditch—the yodeling plastic pickle. There was a tradition that the first to find the pickle on the tree would get a special surprise. She moved the switch on the back of the pickle. It made a brief gurgling sound and then died.
“Surprise,” she muttered, and trudged grimly up the stairs to the front door.
Part Two
Part Two
Just because you’re a single dad is no excuse for feeding your kid junk food. At some point you have to suck it up and learn to cook like a man.
Massive Spaghetti Feed
Massive Spaghetti Feed
Never underestimate the power of the fantastic bowl of spaghetti.
1 15-ounce can of San Marzano tomatoes, crushed
1 stick of butter
1 onion about the size of your fist, cut up
Parmesan cheese
1 pound of spaghetti, cooked al dente
Simmer the first three ingredients together for 45 minutes, and then blend with an immersion blender or food processor. Pour over hot spaghetti and pass the parm.
[Source: San Marzano tomato label]
Chapter One
chapter one
Summer’s End
Logan O’Donnell stood on a platform one hundred feet in the air, preparing to shove his ten-year-old son off the edge. A light breeze shimmered through the canopy of trees, scattering leaves on the forest floor far below. A zip line cable, slender as a thread in a spider’s web, hung between the tree platforms, waiting. Below, Meerskill Falls crashed down a rocky gorge.
“There’s no way I’m going off this.” Logan’s son, Charlie, drew his shoulders up until they practically touched the edge of his helmet.
“Come on,” Logan said. “You told me you’d do it. The other kids had a ball. They’re all waiting for you on the other side, and I heard a rumor about a bag of Cheetos being passed around.”
“I changed my mind.” Charlie set his jaw in a way that was all too familiar to Logan. “No way. No W-A-Y-F.”
Logan knew the shtick, but he went along with it. “There’s no F in way, dude.”
“That’s right. There’s no effin’ way I’m going off this thing.”
“Aw, Charlie. It’s almost like flying. You like to fly, right?” Of course he did. Charlie’s stepfather was a pilot, after all. Logan crushed the thought. There were few things more depressing than thinking about the fact that your kid had a stepfather, even if the stepfather was an okay guy. Fortunately for Charlie, he’d ended up with a good one. But it was still depressing.