Chapters (59)
- Cover
- Back Cover Text
- Praise
- About the Author
- Booklist
- Dedication
- The St. James Affair
- Chapter One
- Chapter Two
- Chapter Three
- Chapter Four
- Chapter Five
- Chapter Six
- Chapter Seven
- Chapter Eight
- Chapter Nine
- Chapter Ten
- Chapter Eleven
- Chapter Twelve
- Chapter Thirteen
- Chapter Fourteen
- Chapter Fifteen
- Candlelight Christmas
- Part One
- No-Process-Pickles
- Prologue
- Part Two
- Massive Spaghetti Feed
- Chapter One
- Chapter Two
- Chapter Three
- Part Three
- Beer-Cheese-Spread
- Chapter Four
- Part Four
- Eggnog Pancakes with Whiskey Butter
- Chapter Five
- Chapter Six
- Chapter Seven
- Chapter Eight
- Part Five
- Maple Bacon Bread Pudding
- Chapter Nine
- Chapter Ten
- Chapter Eleven
- Part Six
- Walking Dead Sugar Cookies
- Chapter Twelve
- Part Seven
- Seductive Hot Chocolate
- Chapter Thirteen
- Chapter Fourteen
- Chapter Fifteen
- Chapter Sixteen
- Chapter Seventeen
- Chapter Eighteen
- Chapter Nineteen
- Epilogue
- Excerpt from The Apple Orchard by Susan Wiggs
“Hey,” said Logan, “what are you doing up?”
“I can’t sleep.” Charlie looked straight at Darcy. “I have jet lag. It’s an hour earlier in Oklahoma.”
She knew that look. It was the look of a kid who did not want to share his parent, not with anyone.
“Your dad has the perfect remedy,” she said, getting up. “Hot chocolate. Guaranteed to make you sleepy.”
“Really?”
She yawned elaborately. “It made me sleepy. I’m heading off to bed right now, as a matter of fact.” She shared a look with Logan. He was all silent apology and frustrated desire. “See you guys in the morning,” she said.
As she was going up the stairs to her room, she heard Logan say, “Dude.”
“It’s not my fault I can’t sleep, Dad.”
“I mean, dude. Really?”
Part Seven
Part Seven
Everyone has a favorite hot chocolate recipe. But this one is the best. It has a secret ingredient. No, it’s not cinnamon or cayenne pepper or anything weird. It’s just cornstarch. Don’t judge.
Seductive Hot Chocolate
Seductive Hot Chocolate
1 1⁄2 cups half-and-half
1 1⁄2 teaspoons cornstarch
Sugar to taste
3 ounces fine-quality dark chocolate, chopped or grated
A shot of peppermint schnapps or espresso (optional)
In a bowl, combine a bit of the half-and-half with the cornstarch, whisking until smooth. Place the remaining half-and-half in a small saucepan over medium heat. Bring to a simmer; don’t let it boil. When the half-and-half begins to bubble around the edges, whisk in the sugar. Whisk in the cornstarch mixture until the half-and-half thickens slightly, usually less than a minute. Remove from the heat and quickly whisk in the chocolate until very smooth. Pour into two cups. Add a shot of schnapps or espresso, if desired.
[Source: Adapted from Italian Food Forever (website)]
Chapter Thirteen
chapter thirteen
Charlie woke up first, just as it was getting light outside. He lay quietly in his bunk and took stock of his roommates. There were André and Angelica, spending Christmas here because their mom was away. Then there were his girl cousins, Bernie and Nan, in a bunk they’d already decorated with sparkly beads and a few ornaments.
Fisher and Goose, the twins, were in the double lower bunk under Charlie. Peering over the edge of his bed, Charlie saw that they lay in a tangled heap, as if they’d fought each other and both lost.
It was fun to wake up in a roomful of kids, like being back at camp. At the base in Oklahoma, Charlie had his own room. His mom said he’d have his own room in Japan, too, but she warned that it was going to be kind of small—everything in Japan was smaller—with barely enough space for one kid, let alone seven.