Back Snowfall in the City Save as PDF
Chapters (59)
  1. Cover
  2. Back Cover Text
  3. Praise
  4. About the Author
  5. Booklist
  6. Dedication
  7. The St. James Affair
  8. Chapter One
  9. Chapter Two
  10. Chapter Three
  11. Chapter Four
  12. Chapter Five
  13. Chapter Six
  14. Chapter Seven
  15. Chapter Eight
  16. Chapter Nine
  17. Chapter Ten
  18. Chapter Eleven
  19. Chapter Twelve
  20. Chapter Thirteen
  21. Chapter Fourteen
  22. Chapter Fifteen
  23. Candlelight Christmas
  24. Part One
  25. No-Process-Pickles
  26. Prologue
  27. Part Two
  28. Massive Spaghetti Feed
  29. Chapter One
  30. Chapter Two
  31. Chapter Three
  32. Part Three
  33. Beer-Cheese-Spread
  34. Chapter Four
  35. Part Four
  36. Eggnog Pancakes with Whiskey Butter
  37. Chapter Five
  38. Chapter Six
  39. Chapter Seven
  40. Chapter Eight
  41. Part Five
  42. Maple Bacon Bread Pudding
  43. Chapter Nine
  44. Chapter Ten
  45. Chapter Eleven
  46. Part Six
  47. Walking Dead Sugar Cookies
  48. Chapter Twelve
  49. Part Seven
  50. Seductive Hot Chocolate
  51. Chapter Thirteen
  52. Chapter Fourteen
  53. Chapter Fifteen
  54. Chapter Sixteen
  55. Chapter Seventeen
  56. Chapter Eighteen
  57. Chapter Nineteen
  58. Epilogue
  59. Excerpt from The Apple Orchard by Susan Wiggs

Whatever, she thought, waving back. She’d had a damn good day and she was not about to let him or anyone else ruin it.

She joined the crew in the bar, a rustic spot with Adirondack furniture and a big central river rock fireplace, good music streaming from hidden speakers. She chastised herself for getting her hopes up about Logan O’Donnell. She should’ve known better.

“Something’s on your mind,” said Bohner. “What are you thinking?”

“That if you never get your hopes up,” she said, taking a sip of hot chocolate, “you’ll never be disappointed.”

“Ouch,” he said. “Not sure I’m down with that.”

“Sometimes you need to protect yourself,” she said. “No, not sometimes. Always.”

“But if you’re always protecting yourself, you miss out on the good things as well as the bad.”

“At least you’re safe,” she said.

“Interesting that you’re willing to risk life and limb on the ski hill but not emotionally.”

“I had no idea you were an armchair psychologist.”

He laughed, the movement shaking his shoulder-length dreadlocks. “Just used to looking at people, I guess.”

While they were settling the tab, she wondered if this little incident would change her plans for Christmas. She had been totally excited about spending the holidays with the O’Donnells. Fun in the snow, a small-town celebration, good food and good friends. The fact that Logan was apparently hooking up with a superattractive woman should not matter.

Oh, she wished it didn’t matter.

Maybe she should change her plans. Maybe she should go overseas and find a country where they’d never heard of Christmas.

Her phone made a glissando sound, signaling an incoming text message.

She checked the screen. Her heart skipped a beat when she saw who the message was from—Logan O’Donnell. She felt very tentative as she touched the screen and read the message: FYI, she’s not my girlfriend.

Just that. Nothing more. What the hell was he telling her this for? Was it the truth? Did he think it mattered?

She tapped out a response. FYI, neither am I.

Part Six

Part Six

Twisted traditional cookies are always a hit with kids. Also, it makes good use of the broken ones. Everyone knows a broken cookie tastes just as good as a perfect one.

Walking Dead Sugar Cookies

Walking Dead Sugar Cookies

2 1⁄3 cups flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1⁄2 teaspoon ground nutmeg

1⁄4 teaspoon salt

1 1⁄4 cups granulated sugar

1 cup (2 sticks) softened butter

1 egg

2 teaspoons vanilla extract

Cookie Icing:

1 cup confectioners’ sugar

2 to 3 teaspoons milk

1⁄2 teaspoon vanilla extract

3 to 4 drops red food color

Beat granulated sugar and butter in large bowl with electric mixer until light and fluffy. Add egg and vanilla; mix well. Gradually beat in dry ingredients on low speed until well mixed. Refrigerate dough two hours or overnight until firm.