Chapters (60)
- Praise for the novels of Peter Pezzelli
- Also by
- Title Page
- Copyright Page
- Dedication
- PART ONE
- CHAPTER 1
- CHAPTER 2
- CHAPTER 3
- CHAPTER 4
- CHAPTER 5
- CHAPTER 6
- CHAPTER 7
- CHAPTER 8
- CHAPTER 9
- CHAPTER 10
- CHAPTER 11
- CHAPTER 12
- CHAPTER 13
- CHAPTER 14
- CHAPTER 15
- CHAPTER 16
- CHAPTER 17
- CHAPTER 18
- CHAPTER 19
- CHAPTER 20
- CHAPTER 21
- CHAPTER 22
- CHAPTER 23
- PART TWO
- CHAPTER 24
- CHAPTER 25
- CHAPTER 26
- CHAPTER 27
- CHAPTER 28
- CHAPTER 29
- CHAPTER 30
- CHAPTER 31
- CHAPTER 32
- CHAPTER 33
- CHAPTER 34
- CHAPTER 35
- CHAPTER 36
- CHAPTER 37
- CHAPTER 38
- PART THREE
- CHAPTER 39
- CHAPTER 40
- CHAPTER 41
- CHAPTER 42
- CHAPTER 43
- CHAPTER 44
- CHAPTER 45
- CHAPTER 46
- CHAPTER 47
- CHAPTER 48
- CHAPTER 49
- CHAPTER 50
- CHAPTER 51
- EPILOGUE
It was not exactly the Tavern on the Green to which Enrico and Il Direttore led him, but the little trattoria in which Carter found himself was a friendly, inviting place with just a few tables, flanked not by chairs but wooden benches.The three sat down at a table, and the proprietor, a squat little man with a shock of thick white hair, poked his head out the kitchen door and nodded to Enrico as if he had been expecting them. A moment later, he emerged from the kitchen with three steaming bowls of pasta and beans. Then he brought out some bread, a bottle of mineral water, and a carafe of red wine. He set these on the table and began to exchange pleasantries with the three of them in some language that, to Carter’s ears, only vaguely resembled Italian.
Unable to follow a word of the conversation, Carter turned his attention to his pasta and beans. Having never before eaten such a dish, he took a piece of the bread, dunked it in the zesty red broth, and took a bite. He found it was warm and moist and delicious. It turned out to be just the thing Carter needed. Anything lighter would not have been substantial enough; anything heavier would have only made him sick again. Carter poured himself a glass of mineral water—Enrico and Il Direttore were already draining the carafe of wine—and gulped down a swallow. All in all, it was a simple meal, but as he ate it, joining in the conversation whenever they spoke Italian instead of their dialect, Carter felt just a little bit of life rekindle inside him. He was going to survive.
They did not stay long.The moment their bowls were emptied and the last of the wine consumed, Enrico slapped his hand on the table and announced that it was time to go. When the proprietor brought them the check, Carter reached for his wallet to pay for his share, but Enrico would have none of it and insisted that he and Il Direttore would pay. Carter was quite surprised by their generosity to a complete stranger. He did not know it, but his two dinner companions had found him to be simpatico (good company). It was a pleasure for them to pay.