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Chapters (60)
  1. Praise for the novels of Peter Pezzelli
  2. Also by
  3. Title Page
  4. Copyright Page
  5. Dedication
  6. PART ONE
  7. CHAPTER 1
  8. CHAPTER 2
  9. CHAPTER 3
  10. CHAPTER 4
  11. CHAPTER 5
  12. CHAPTER 6
  13. CHAPTER 7
  14. CHAPTER 8
  15. CHAPTER 9
  16. CHAPTER 10
  17. CHAPTER 11
  18. CHAPTER 12
  19. CHAPTER 13
  20. CHAPTER 14
  21. CHAPTER 15
  22. CHAPTER 16
  23. CHAPTER 17
  24. CHAPTER 18
  25. CHAPTER 19
  26. CHAPTER 20
  27. CHAPTER 21
  28. CHAPTER 22
  29. CHAPTER 23
  30. PART TWO
  31. CHAPTER 24
  32. CHAPTER 25
  33. CHAPTER 26
  34. CHAPTER 27
  35. CHAPTER 28
  36. CHAPTER 29
  37. CHAPTER 30
  38. CHAPTER 31
  39. CHAPTER 32
  40. CHAPTER 33
  41. CHAPTER 34
  42. CHAPTER 35
  43. CHAPTER 36
  44. CHAPTER 37
  45. CHAPTER 38
  46. PART THREE
  47. CHAPTER 39
  48. CHAPTER 40
  49. CHAPTER 41
  50. CHAPTER 42
  51. CHAPTER 43
  52. CHAPTER 44
  53. CHAPTER 45
  54. CHAPTER 46
  55. CHAPTER 47
  56. CHAPTER 48
  57. CHAPTER 49
  58. CHAPTER 50
  59. CHAPTER 51
  60. EPILOGUE

It was not exactly the Tavern on the Green to which Enrico and Il Direttore led him, but the little trattoria in which Carter found himself was a friendly, inviting place with just a few tables, flanked not by chairs but wooden benches.The three sat down at a table, and the proprietor, a squat little man with a shock of thick white hair, poked his head out the kitchen door and nodded to Enrico as if he had been expecting them. A moment later, he emerged from the kitchen with three steaming bowls of pasta and beans. Then he brought out some bread, a bottle of mineral water, and a carafe of red wine. He set these on the table and began to exchange pleasantries with the three of them in some language that, to Carter’s ears, only vaguely resembled Italian.

Unable to follow a word of the conversation, Carter turned his attention to his pasta and beans. Having never before eaten such a dish, he took a piece of the bread, dunked it in the zesty red broth, and took a bite. He found it was warm and moist and delicious. It turned out to be just the thing Carter needed. Anything lighter would not have been substantial enough; anything heavier would have only made him sick again. Carter poured himself a glass of mineral water—Enrico and Il Direttore were already draining the carafe of wine—and gulped down a swallow. All in all, it was a simple meal, but as he ate it, joining in the conversation whenever they spoke Italian instead of their dialect, Carter felt just a little bit of life rekindle inside him. He was going to survive.

They did not stay long.The moment their bowls were emptied and the last of the wine consumed, Enrico slapped his hand on the table and announced that it was time to go. When the proprietor brought them the check, Carter reached for his wallet to pay for his share, but Enrico would have none of it and insisted that he and Il Direttore would pay. Carter was quite surprised by their generosity to a complete stranger. He did not know it, but his two dinner companions had found him to be simpatico (good company). It was a pleasure for them to pay.