One of the most wonderful things about London was, no matter how much it changed, at its heart, it always stayed the same. They could open as many coffee shops and co-working spaces and Brewdog after Brewdog after Brewdog but the bones of the city stood strong, happy to slip on a new skin from time to time but always knowing its true self, underneath it all. As I emerged from the tube station at London Bridge, I took a deep, familiar breath of murky city air and smiled. I’d missed home so much.

After university, I’d lived nearby with my best friend, Sumi, and our friend, Lucy, the three of us crammed into a tiny two-bedroomed terraced affair with no functioning kitchen to speak of, a living room that doubled as Sumi’s bedroom and a bathroom that didn’t have a bath. Since we only had a fridge-freezer in the hallway and nowhere to sit that wasn’t someone’s bed, we met at The Lexington Arms almost every evening after work to eat and drink and catch each other up on every last little thing that had happened during our day. It was a wonderful, crappy old pub round the corner, beloved by us for its fish finger sandwiches, cheap white wine and the landlord’s willingness to let us upstairs when he had a band on without paying for a ticket. Sumi was in law school, Lucy was training at beauty college and I was making tea for whichever local radio station or desperate DJ would have me. It sounded hideous but they were happy times, really, they were the happiest.

As I waited for the green man, I gazed across the cobbled street at Borough Market. It was all together too cool for us back then but Sumi insisted I meet her here tonight. It was closer to her office, she said. This new bar she’d started going to was far nicer than The Lex, she said. A complete and utter betrayal, I said. And there had been no word on whether or not they served fish finger sandwiches.

Dodging the tourists with their giant backpacks and the locals with their bulging shopping bags, I walked around in circles, searching for the bar but only succeeding in getting lost in a sea of artisan food stalls.

‘You can’t afford fancy cheese,’ I reminded myself as I stared longingly at a wheel of brie in the window of the cheesemonger’s. Besides, who needed a baked camembert and a fresh-from-the-oven baguette when they could buy a Dairylea Dunker from Tesco Metro on the way home? Christ, I groaned inwardly, it had been a long time since I’d had been this broke. I had to find a job sooner rather than later.