Chapters (98)
- Cover
- Dedication
- Chapter One
- Chapter Two
- Illustrated London News, Saturday, 1 April 1865
- Chapter Three
- Chapter Four
- Chapter Five
- Chapter Six
- Chapter Seven
- Illustrated London News, Friday, 21 July 1865
- Princess Louise to Lady Margaret
- Lady Victoria to Lady Margaret
- Donald Cameron of Lochiel to Lady Margaret
- Princess Louise to Lady Margaret
- Chapter Eight
- Telegram from the Duke of Buccleuch to Lady Margaret
- The Morning Post, Saturday, 23 December 1865
- Chapter Nine
- Chapter Ten
- Chapter Eleven
- The Illustrated Times, Friday, 16 February 1866
- Chapter Twelve
- Chapter Thirteen
- Chapter Fourteen
- Chapter Fifteen
- Illustrated London News, Saturday, 21 April 1866
- Chapter Sixteen
- Princess Louise to Lady Margaret
- Chapter Seventeen
- Chapter Eighteen
- Chapter Nineteen
- Susannah Elmhirst to Lady Margaret
- The Morning Post, Thursday, 28 June 1866
- Chapter Twenty
- Chapter Twenty-One
- Charlotte, Duchess of Buccleuch, to Lady Margaret
- Chapter Twenty-Two
- Princess Louise to Lady Margaret
- Chapter Twenty-Three
- Susannah Elmhirst to Lady Margaret
- Lady Margaret to Susannah Elmhirst
- Chapter Twenty-Four
- Donald Cameron of Lochiel to Lady Margaret
- Lady Margaret to Donald Cameron of Lochiel
- Chapter Twenty-Five
- Lady Victoria Kerr to Lady Margaret
- Donald Cameron of Lochiel to Lady Margaret
- Lady Margaret to Donald Cameron of Lochiel
- Chapter Twenty-Six
- Susannah Elmhirst to Lady Margaret
- Donald Cameron of Lochiel to Lady Margaret
- Chapter Twenty-Seven
- Chapter Twenty-Eight
- Charlotte, Duchess of Buccleuch, to Lady Margaret
- Princess Louise to Lady Margaret
- The Illustrated Times, Friday, 20 December 1867
- Chapter Twenty-Nine
- Chapter Thirty
- New York Times, Tuesday, 7 January 1868
- New York Herald, Wednesday, 8 January 1868
- Chapter Thirty-One
- Chapter Thirty-Two
- New York Herald, Tuesday, 21 January 1868
- Chapter Thirty-Three
- Chapter Thirty-Four
- Demorest’s Monthly Magazine, April 1868
- Lady Margaret to Lady Victoria Kerr
- Lady Margaret to Julia, Viscountess Powerscourt
- Harper’s Bazar, Monday, 2 November 1868
- Chapter Thirty-Five
- Susannah Elmhirst to Lady Margaret
- Chapter Thirty-Six
- New York Herald, Thursday, 18 March 1869
- Chapter Thirty-Seven
- Chapter Thirty-Eight
- Chapter Thirty-Nine
- Charlotte, Duchess of Buccleuch, to Lady Margaret
- Julia, Viscountess Powerscourt, to Lady Margaret
- The Revolution, Wednesday, 20 April 1870
- Chapter Forty
- Chapter Forty-One
- Princess Louise to Lady Margaret
- Susannah Elmhirst to Lady Margaret
- New York Herald, Wednesday, 11 October 1871
- Chapter Forty-Two
- Demorest’s Monthly Magazine, March 1873
- Chapter Forty-Three
- Chapter Forty-Four
- The Scotsman, Friday, 10 December 1875
- Epilogue
- Author’s Note
- Historical Note
- P.S. Insights, Interviews & More . . .*
- About the Author
- About the Book
- Read On
- About the Publisher
Take this morning. New York doesn’t so much awake as burst into life. I watch the residents of the neighbouring boarding-houses set out for work in their brown suits, cutting across the square to Broadway. I can hear the rumble of the streetcars they will catch and the cries of the newspaper hawkers on the corner. Even this early, the city hums and crackles with energy.
Breakfast in my new abode, however, is an oasis of calm Englishness—pots of tea and bread and butter. Do not assume from this that I am one of those people intent on diluting the experience of living here by recreating my homeland. I intend to become, as far as I can, a true New Yorker, but there are limits. I cannot take to coffee first thing, though my well-travelled and very dear companion prefers it. She misses the banquet that was the breakfast offered by the Fifth Avenue Hotel, where we have until recently been residing, too. During our stay, she dedicatedly worked her way through the entire menu. Everything but hominy met with her approval, and I confess that I feel the same. We were assured that it was like porridge, and both being Scotswomen were predisposed to enjoy it, but it was nothing like our traditional oats. I take my porridge with cream and salt. My companion puts sugar on hers—sacrilege! I have heard tell of others who have it with stewed fruit, with honey, or even strawberries. Abomination! Does the serving of hominy arouse as much controversy? I must investigate.
I spent the morning, Diary Dear, arranging my furniture and my linens; but in the afternoon, having had a surfeit of domestic bliss, I decided to take a trip uptown in a streetcar. A first! The place I have chosen to live is positioned quite literally at a crossroads in the city. In one direction live those who can choose to work or not, and in the other direction are those who have no option. In Dublin and London the rich and the poor live cheek by jowl. I have not yet encountered this in New York, but perhaps I’ve not strayed far enough yet? In my experience one learns most about a place by accident. Happily I am very prone to accidents!