Back Good Calories, Bad Calories
Chapters (40)
  1. Cover Page
  2. Title Page
  3. Dedication
  4. Prologue A Brief History of Banting
  5. Part One
  6. Chapter 1
  7. Chapter 2
  8. Chapter 3
  9. Chapter 4
  10. Part Two
  11. Chapter 5
  12. Chapter 6
  13. Chapter 7
  14. Chapter 8
  15. Chapter 9
  16. Chapter 10
  17. Chapter 11
  18. Chapter 12
  19. Chapter 13
  20. Part Three
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Chapter 22
  30. Chapter 23
  31. Chapter 24
  32. Epilogue
  33. Notes
  34. Bibliography
  35. Acknowledgments
  36. Illustration Credits
  37. A Note About the Author
  38. Also by Gary Taubes
  39. Footnotes
  40. Copyright

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Yalow, R. S., S. M. Glick, J. Roth, and S. A. Berson. 1965. “Plasma Insulin and Growth Hormone Levels in Obesity and Diabetes.” Annals of the New York Academy of Sciences. Oct. 8; 131(1):357–73.

Yan, S. D., X. Chen, A. M. Schmidt, et al. 1994. “Glycated Tau Protein in Alzheimer Disease: A Mechanism for Induction of Oxidant Stress.” Proceedings of the National Academy of Sciences. Aug. 2; 91(16):7787–91.

Yancy, W. S., Jr., M. K. Olsen, J. R. Guyton, R. P. Bakst, and E. C. Westman. 2004. “A Low-Carbohydrate, Ketogenic Diet Versus a Low-Fat Diet to Treat Obesity and Hyperlipidemia: A Randomized, Controlled Trial.” Annals of Internal Medicine. May 18; 140(10):769–77.

Yano, K., G. G. Rhoads, A. Kagan, and J. Tillotson. 1978. “Dietary Intake and the Risk of Coronary Heart Disease in Japanese Men Living in Hawaii.” American Journal of Clinical Nutrition. July; 31(7):1270–79.

Yerushalmy, J., and H. E. Hilleboe. 1957. “Fat in the Diet and Mortality from Heart Disease: A Methodologic Note.” New York State Journal of Medicine. July 15; 57(14): 2343–54.

Yeung, D. L. 1976. “Relationships Between Cigarette-Smoking, Oral-Contraceptives, and Plasma Vitamins A, E, and C, and Plasma Triglycerides and Cholesterol.” American Journal of Clinical Nutrition. Nov.; 29(11):1216–21.

Yost, T. J., D. R. Jensen, B. R. Haugen, and R. H. Eckel. 1998. “Effect of Dietary Macronutrient Composition on Tissue-Specific Lipoprotein Lipase Activity and Insulin Action in Normal-Weight Subjects.” American Journal of Clinical Nutrition. Aug.; 68(2): 296–302.

You, W., F. Jin, G. Gridley, et al. 2000. “Trends in Colorectal Cancer Rates in Urban Shanghai, 1972–1996, in Relation to Dietary Changes.” Annals of Epidemiology. Oct. 1; 10(7):46.

Young, C. M. 1976. “Dietary Treatment of Obesity.” In Bray, ed., 1976b, 361–66.

———. 1952. “Weight Reduction Using a Moderate Fat Diet. 1. Clinical Responses and Energy Metabolism.” Journal of the American Dietetic Association. May; 28(5):410–6.

Young, C. M., E. L. Empey, V. U. Serraon, and Z. H. Pierce. 1957. “Weight Reduction in Obese Young Men: Metabolic Studies.” Journal of Nutrition. March 10; 61(3):437–56.

Young, C. M., I. Ringler, and B. J. Greer. 1953. “Reducing and Post-Reducing Maintenance on the Moderate Fat Diet: Metabolic Studies.” Journal of the American Dietetic Association. Sept.; 29(9):890–96.

Young, R. A. 1976. “Fat, Energy and Mammalian Survival.” American Zoologist. 16:699–710.

Yudkin, J. 1986. Pure, White, and Deadly. Revised edition. New York: Viking.

———. 1974. “The Low-Carbohydrate Diet.” In Burland, Samuel, and Yudkin, eds., 1974, 271–80.

———. 1972a. Pure, White, and Deadly. London: Davis-Poynter.

———. 1972b. Sweet and Dangerous. New York: P. H. Wyden.

———. 1972c. “The Low-Carbohydrate Diet in the Treatment of Obesity.” Postgraduate Medical Journal. May; 51(5):151–54.

———. 1959. “The Causes and Cure of Obesity.” Lancet. Dec. 19; 274(7112):1135–38.

———. 1958. This Slimming Business. London: MacGibbon and Kee.

———. 1957. “Diet and Coronary Thrombosis: Hypothesis and Fact.” Lancet. July 27; 270(6987):155–62.

Yudkin, J., and M. Carey. 1960. “The Treatment of Obesity by the ‘High-Fat’ Diet: The Inevitability of Calories.” Lancet. Oct. 29; 276(7157):939–41.