Back Earthly Joys
Chapters (56)
  1. PHILIPPA GREGORY
  2. April 1603
  3. April 1603
  4. July 1604
  5. August 1604
  6. October 1605
  7. May 1607
  8. June 1607
  9. August 1607
  10. Summer 1608
  11. January 1610
  12. Summer 1610
  13. Autumn 1610
  14. Spring 1611
  15. Autumn 1611
  16. May 1612
  17. October 1612
  18. November 1612
  19. September 1616
  20. Summer 1618
  21. Spring 1620
  22. 1622
  23. 1623
  24. 1624
  25. March 1625
  26. Spring 1625
  27. May 1625
  28. Summer 1626
  29. Summer 1627
  30. Autumn 1627
  31. November 1627
  32. Winter 1627
  33. Spring 1628
  34. Summer 1628
  35. Late Summer 1628
  36. November 1628
  37. December 1628
  38. Spring 1629
  39. 1630
  40. Summer 1631
  41. Winter 1632–3
  42. Summer 1633
  43. Winter 1633–4
  44. Spring 1634
  45. January 1635
  46. Spring 1635
  47. Summer 1635
  48. 1636
  49. December 1636
  50. 1637
  51. December 1637
  52. Spring 1638
  53. About the Author
  54. Also by the Author
  55. Copyright
  56. About the Publisher

The new cottage at Canterbury was little bigger than their first home at Meopham but Elizabeth did not complain as the front door opened to a proper city street and the finishing of the house was elegant. They cooked and ate and lived in the large ground-floor room and Elizabeth and John slept in a curtained four-poster bed in the room next door. J, now a boy of eight years old, went up the shallow stairs to a pallet bed in the attic. During the day John went and gardened for Lord Wootton, and J went to Dame School where, for a penny a week, he was taught to read and write and to figure sums. They both came home for their dinner at four o’clock on the darkening autumn afternoons, John with a spade over his shoulder, J with his schoolbook clutched under his arm.

Elizabeth, slicing parsley for the soup one afternoon, heard three, not two, sets of boots stamping off mud in the porch of the little cottage and put her sacking apron off in the expectation of company. She opened the front door to John, to her son, and to a young man, brown-faced and smiling, with the unmistakable swagger and roll of a seafaring man.

‘Captain Argall,’ Elizabeth said without pleasure.

‘Mrs Tradescant!’ he exclaimed and swept into the house, kissing her heartily on one cheek and then the other. ‘The most beautiful rose in all of John’s gardens! How are you?’

‘Very well,’ Elizabeth said, disengaging herself and going back to the kitchen table.

‘I have brought you a handsome ham,’ Sam Argall said, looking at the stewpot and sliced vegetables without much enthusiasm. J, his face a picture of moonstruck admiration, produced the leg of ham from behind his back and dumped it on the table. ‘And a taste of paradise too,’ Sam Argall went on, offering a flask of rum. ‘From the Sugar Islands, Mrs Tradescant. A taste of sweetness and strength that will bring a taste of the tropics even here, to chilly Canterbury.’

‘I find the weather very mild for the time of the year,’ Elizabeth said stoutly. ‘Do sit down, Captain Argall. J will fetch you a glass of small ale if you would like one. We do not serve strong liquors in this house.’

J rushed to do his mother’s bidding while John and Sam sat at the table and watched Elizabeth slice the last pieces of parsley and toss them into the pot hanging over the fire.

There was a silence while they drank. Elizabeth busied herself with setting out the wooden bowls and a knife at each place, and a loaf of bread in the centre of the table.

‘Sam is to be master of a great venture,’ John began at last.

Elizabeth stirred the pot and prodded one of the floating parsnips to see if it was cooked.

‘A great venture, and he has offered me a place,’ John said.