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Chapters (56)
  1. PHILIPPA GREGORY
  2. April 1603
  3. April 1603
  4. July 1604
  5. August 1604
  6. October 1605
  7. May 1607
  8. June 1607
  9. August 1607
  10. Summer 1608
  11. January 1610
  12. Summer 1610
  13. Autumn 1610
  14. Spring 1611
  15. Autumn 1611
  16. May 1612
  17. October 1612
  18. November 1612
  19. September 1616
  20. Summer 1618
  21. Spring 1620
  22. 1622
  23. 1623
  24. 1624
  25. March 1625
  26. Spring 1625
  27. May 1625
  28. Summer 1626
  29. Summer 1627
  30. Autumn 1627
  31. November 1627
  32. Winter 1627
  33. Spring 1628
  34. Summer 1628
  35. Late Summer 1628
  36. November 1628
  37. December 1628
  38. Spring 1629
  39. 1630
  40. Summer 1631
  41. Winter 1632–3
  42. Summer 1633
  43. Winter 1633–4
  44. Spring 1634
  45. January 1635
  46. Spring 1635
  47. Summer 1635
  48. 1636
  49. December 1636
  50. 1637
  51. December 1637
  52. Spring 1638
  53. About the Author
  54. Also by the Author
  55. Copyright
  56. About the Publisher

John smiled but his forehead was creased with worry. ‘The greatest,’ he said.

Despite his rooted belief that Englishmen were the best of the world, and England undeniably the best country, John could not help but be impressed with the labour these people had put into their land. Each canal bank was maintained as smartly as each town doorstep. They took a pleasure and a pride in things being just so. And their rewards were towns which exuded wealth and a land which was interlaced with an efficient transport system that put the potholed roads of England to shame.

The dykes that held back the shifting sands and the high waves of the North Sea were a wonder to John, who had seen the feckless neglect of the marshes and waterlogged estuaries of the Fens and East Anglia. He had not thought it was possible to do anything with land soured by salt, but he saw the Dutch farmers had learned the way of it and were making use of land that an Englishman would call waste ground and abandon it as hopeless. John thought of the harbours and inlets and boggy places all around the coast, even in land-hungry Kent and Essex, and how in England they were left to lie fallow, steeped in salt, whereas in Holland they were banked off from the sea and growing green.

He could not help but admire their labour and their skill, and he could not help but envy the Dutch prosperity. There was no hunger in the Holland Provinces, and basic fare was rich and good. They ate cheese on buttered bread, a double helping of richness and fat, and did not think twice about it. Their cows grazed knee-deep in lush wet pastureland and gave abundant milk. They were a people who saw themselves as divinely rewarded for their struggle against the Papist Spanish, and John, idling down the narrow canals, looking left and right for plants and flowers tucked away in the moist grasses, had to agree that the Protestant God was a generous one to this, His favoured people.

When they reached The Hague, Tradescant sent the loaded barge back with instructions to ship all the plants directly to England. He stood on the stone wharf and watched the swaying heads of trees glide slowly away. Some of the cherry trees were bearing fruit and he saw, with irritation, that once they were beyond hailing distance the bargee picked a handful and ate them, spitting the stones carelessly into the glassy water of the canal.