Back Earthly Joys
Chapters (56)
  1. PHILIPPA GREGORY
  2. April 1603
  3. April 1603
  4. July 1604
  5. August 1604
  6. October 1605
  7. May 1607
  8. June 1607
  9. August 1607
  10. Summer 1608
  11. January 1610
  12. Summer 1610
  13. Autumn 1610
  14. Spring 1611
  15. Autumn 1611
  16. May 1612
  17. October 1612
  18. November 1612
  19. September 1616
  20. Summer 1618
  21. Spring 1620
  22. 1622
  23. 1623
  24. 1624
  25. March 1625
  26. Spring 1625
  27. May 1625
  28. Summer 1626
  29. Summer 1627
  30. Autumn 1627
  31. November 1627
  32. Winter 1627
  33. Spring 1628
  34. Summer 1628
  35. Late Summer 1628
  36. November 1628
  37. December 1628
  38. Spring 1629
  39. 1630
  40. Summer 1631
  41. Winter 1632–3
  42. Summer 1633
  43. Winter 1633–4
  44. Spring 1634
  45. January 1635
  46. Spring 1635
  47. Summer 1635
  48. 1636
  49. December 1636
  50. 1637
  51. December 1637
  52. Spring 1638
  53. About the Author
  54. Also by the Author
  55. Copyright
  56. About the Publisher

The merchant opened a wooden box. ‘I have kept them dry and sweet, and hidden from the light as Mr Tradescant advised me.’

He held out a handful of woody twisted roots, brown, with a dusty earth still clinging to them. The earl took them gingerly and handed them to John.

‘They are the roots of flowers of exceeding fineness,’ the merchant said rapidly, his eyes on Cecil’s impartial face. ‘Roots of course, Your Grace, never look well. But in the hands of your gardener you could bring these on to flower in great profusion …’

‘And what is the flower like?’ John asked.

‘Like a geranium,’ the merchant said. ‘And the leaves are sweet, like geranium leaves. But much finer, a quite extraordinary blossom.’

Cecil raised an eyebrow at John. John made a small shrug of his shoulders. They looked like the roots of a geranium but with neither leaf nor flower no-one could tell. They would have to be bought on trust. ‘Anything else?’ Cecil asked.

‘These.’ The merchant pulled a little hessian purse from the bottom of the box and opened it. Inside were fat green globes as large as a bantam’s egg with hard little spines all over.

‘A new chestnut,’ the merchant promised. Gently he prised open one of the shells, and spilled, into John’s cupped palm, a bold round handsome nut, dappled like a brown roan horse in light and dark brown, with a paler grey and brown circle at the top. John caressed the moist inside casing of the shell, turned the nut in the light to see the sheen on it. Bigger than a walnut, shinier than mahogany, it was a delightful nut, a great jewel of a nut, a brown warm pearl.

‘Where did you get these?’ John could not keep the quiver of excitement from his voice.

‘Turkey,’ the merchant said. ‘And I saw the tree that gave this fruit.’

‘Can you eat them?’ Cecil asked.

The man hesitated for that single half-moment which reveals a lie. ‘Surely,’ he said. ‘They are chestnuts, after all. And they are a powerful medicine. The man that sold them to me says they use them for curing broken-winded horses. They mend the lungs of horses, perhaps of men too.’

‘Is the leaf the same as our chestnut?’ John asked.

‘Bigger,’ the merchant replied. ‘And spreading. And the trees are massive round trees, better-shaped than ours, like a great ball on a stick. And when they are in flower they are covered all over with huge white cones of flowers, as big as both your hands. White blossoms and the tongues of the flowers are speckled with pink.’ He thought for a moment. The price would depend on his description. ‘Like apple blossom,’ he said at once. ‘White and pink together like apple blossom, but in a great shape like a cone.’

John fought to keep the excitement from his voice. ‘Great trees? What height?’