Chapters (56)
- PHILIPPA GREGORY
- April 1603
- April 1603
- July 1604
- August 1604
- October 1605
- May 1607
- June 1607
- August 1607
- Summer 1608
- January 1610
- Summer 1610
- Autumn 1610
- Spring 1611
- Autumn 1611
- May 1612
- October 1612
- November 1612
- September 1616
- Summer 1618
- Spring 1620
- 1622
- 1623
- 1624
- March 1625
- Spring 1625
- May 1625
- Summer 1626
- Summer 1627
- Autumn 1627
- November 1627
- Winter 1627
- Spring 1628
- Summer 1628
- Late Summer 1628
- November 1628
- December 1628
- Spring 1629
- 1630
- Summer 1631
- Winter 1632–3
- Summer 1633
- Winter 1633–4
- Spring 1634
- January 1635
- Spring 1635
- Summer 1635
- 1636
- December 1636
- 1637
- December 1637
- Spring 1638
- About the Author
- Also by the Author
- Copyright
- About the Publisher
Three hours later Prince Charles was proclaimed king at the gate of Theobalds Palace, and stepped into the royal coach to ride in state to London. Buckingham, the Master of Horse, did not follow tradition by taking the place of honour, heading the train that rode behind the royal coach. Buckingham walked into the royal coach a mere half-pace behind His Majesty and rode like a prince himself at the new king’s side. Tradescant followed in the long train of the household, closing his ears to the general gasp of horror at his master’s presumption.
They drew up at St James’s Palace in the afternoon and John waited for his orders. At first he could not find Buckingham’s chamber and waited in the hall. The palace was in complete confusion. King James had been expected to stay hunting at Theobalds for many days, and go afterwards to Hampton Court. In his absence his palace had closed down for cleaning and refurbishing. There was no food in the kitchens and no fire in the chambers. The few housekeeping staff who did not travel with the king had been spring cleaning and had swept up the strewing herbs from the floor, and taken down the curtains from the windows and the tapestries off the walls. Serving men and maids ran everywhere, trying to prepare the palace for the new king and his train and do in moments what usually took days to accomplish, delayed all the time by the storm of gossip that was running around the royal courts, explaining how the king had fallen sick, how the Villiers mother and son had nursed him and excluded all others, and how the king had died under their care.
A feast had to be prepared and the comptroller of the royal household had to use all his cash and all of the new king’s credit to buy in food, and set everyone in the kitchen – from the scullions labouring over the bellows to get the kitchen fires alight, to the great master cooks – preparing and cooking food so that a king new-come to his kingdom might sit down to his dinner.
A great press of people invaded the palace to see the new king and the first man in the land: the Duke of Buckingham. The poorer people came just to see him, they liked to watch their betters eat, even when their own bellies were empty; and hundreds of others had complaints about taxes, about land ownership, about injustices, which they were eager to place before the new king. When King Charles and his duke came pushing through the hall Tradescant was forced to the back behind dozens of shouting demanding people. But even there, as he was fighting for a space in the crowd, his master looked over the bobbing heads and called to him.
‘John! You still here? What did you stay for?’
‘For your orders.’