Back Earthly Joys
Chapters (56)
  1. PHILIPPA GREGORY
  2. April 1603
  3. April 1603
  4. July 1604
  5. August 1604
  6. October 1605
  7. May 1607
  8. June 1607
  9. August 1607
  10. Summer 1608
  11. January 1610
  12. Summer 1610
  13. Autumn 1610
  14. Spring 1611
  15. Autumn 1611
  16. May 1612
  17. October 1612
  18. November 1612
  19. September 1616
  20. Summer 1618
  21. Spring 1620
  22. 1622
  23. 1623
  24. 1624
  25. March 1625
  26. Spring 1625
  27. May 1625
  28. Summer 1626
  29. Summer 1627
  30. Autumn 1627
  31. November 1627
  32. Winter 1627
  33. Spring 1628
  34. Summer 1628
  35. Late Summer 1628
  36. November 1628
  37. December 1628
  38. Spring 1629
  39. 1630
  40. Summer 1631
  41. Winter 1632–3
  42. Summer 1633
  43. Winter 1633–4
  44. Spring 1634
  45. January 1635
  46. Spring 1635
  47. Summer 1635
  48. 1636
  49. December 1636
  50. 1637
  51. December 1637
  52. Spring 1638
  53. About the Author
  54. Also by the Author
  55. Copyright
  56. About the Publisher

‘He snatched my very pipe out of my mouth and broke it!’ one of the courtiers interrupted. ‘I know that the king hates smoke, but it is a sure prevention of infection, and how should His Majesty smell it in another room? I shall write to the duke and complain of my treatment. Twenty years I have been at court, and he pushed me out of the door as if I were his serf!’

‘He has cleared the room of everyone but a nurse, his mother and himself,’ a man declared. ‘And he swears that the king shall have peace and quiet and no more meddling. As if a king should not be surrounded by his people all the time!’

John left them and strolled into dinner. Buckingham and his mother were at the high table; the place for the king was left respectfully empty. Prince Charles was seated next to the empty place, his head very close to the duke’s.

‘Aye, they’ll have much to consider,’ a man said in an undertone and took his seat next to John.

John took some fine white manchet bread and a large joint of pheasant from the plate in the centre of the table. He snapped his fingers for a girl and she came to pour him wine.

‘What’s the countess doing here?’ one man asked. ‘The king can’t abide her.’

‘Caring for the king, apparently. The physicians have been sent away and she is to nurse him.’

‘An odd choice,’ another man said shortly. ‘Since he hates the sight of her.’

‘The king is on the mend,’ yet another man said, pulling out his stool. ‘The duke was right to send those fools away. His Majesty had the fever – why! – we’ve all had a fever. And if the countess knows a remedy which cured the duke, why should she not offer it to the king?’

The men glanced at John. ‘Was it you fetched her?’ one asked.

John savoured the taste of roast pheasant, the rich juices flowing in his mouth. ‘I can hardly remember,’ he said, muffled. ‘D’you know this is the first decent meal I’ve had in a day and a half? I was damming up a fishpond in Essex not long ago. And now here I am back at Theobalds. And very good fare to be had too.’

One of the men shrugged and laughed shortly. ‘Aye,’ he said. ‘We’ll get no secrets from you. We all know who is your master, and you serve him well, John Tradescant. I hope you never come to regret it!’

John looked up the hall to the top table where the duke was leaning forward to call to one of the officers. The candlelight made a reddish halo around his black curls, his face was as bright and delighted as a child’s.

‘No,’ John said with affection. ‘I’ll never regret it.’