The main kitchen was filled with servants running on one errand or another, and loud with shouted orders. John made sure that his barrows of winter greens and cabbage had gone to the right cook and made a hasty retreat.

‘Oh, John!’ one of the serving maids called after him and then blushed scarlet. ‘I mean, Mr Tradescant!’

He turned at the sound of her voice.

‘Will you be taking your dinner in the great hall?’ she asked.

John hesitated. As Sir Robert’s gardener he was undoubtedly one of his entourage, and could eat at the far end of the hall, watching the king dine in state. As one of the household staff he could eat in the second sitting for the servers and cooks, after the main dinner had been served. As Sir Robert Cecil’s trusted envoy and the planner of his garden he could eat at a higher table, halfway up the hall: below the gentry of course, but well above the men at arms and the huntsmen. If Sir Robert wanted him nearby he might stand at his shoulder while his lord was served with his dinner.

‘I’ll not eat today,’ he declared, avoiding the choice which brought with it so many complexities. Men would watch where he sat and guess at his influence and intimacy with his master. John had long-ago learned discretion from Sir Robert; he never flaunted his place. ‘But I’ll go into the gallery to watch the king at his vittles.’

‘Shall I bring you a plate of the venison?’ she asked. She stole a little glance at him from under her cap. She was a pretty girl, an orphan niece of one of the cooks. Tradescant recognised, with the weary familiarity of a man who has been confined to bachelorhood for too long, the stirring of a desire which must always be repressed.

‘No,’ he said regretfully. ‘I’ll come to the kitchen when the king is served.’

‘We could share a plate, and some bread, and a flagon of ale?’ she offered. ‘When I’ve finished my work?’