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Chapters (68)
  1. Cover
  2. Dedication
  3. Epigraph
  4. Prologue
  5. Part I
  6. Chapter One
  7. Chapter Two
  8. Chapter Three
  9. Chapter Four
  10. Chapter Five
  11. Chapter Six
  12. Chapter Seven
  13. Chapter Eight
  14. Chapter Nine
  15. Chapter Ten
  16. Chapter Eleven
  17. Chapter Twelve
  18. Chapter Thirteen
  19. Chapter Fourteen
  20. Chapter Fifteen
  21. Chapter Sixteen
  22. Chapter Seventeen
  23. Chapter Eighteen
  24. Chapter Nineteen
  25. Chapter Twenty
  26. Chapter Twenty-One
  27. Part II
  28. Chapter Twenty-Two
  29. Chapter Twenty-Three
  30. Chapter Twenty-Four
  31. Chapter Twenty-Five
  32. Chapter Twenty-Six
  33. Chapter Twenty-Seven
  34. Chapter Twenty-Eight
  35. Chapter Twenty-Nine
  36. Chapter Thirty
  37. Chapter Thirty-One
  38. Chapter Thirty-Two
  39. Chapter Thirty-Three
  40. Chapter Thirty-Four
  41. Part III
  42. Chapter Thirty-Five
  43. Chapter Thirty-Six
  44. Chapter Thirty-Seven
  45. Chapter Thirty-Eight
  46. Chapter Thirty-Nine
  47. Chapter Forty
  48. Chapter Forty-One
  49. Chapter Forty-Two
  50. Chapter Forty-Three
  51. Chapter Forty-Four
  52. Chapter Forty-Five
  53. Chapter Forty-Six
  54. Chapter Forty-Seven
  55. Chapter Forty-Eight
  56. Epilogue
  57. Author’s Note
  58. Acknowledgments
  59. Glossary
  60. P.S. Insights, Interviews & More . . .*
  61. About the Author
  62. Buenos Aires, 1996
  63. About the Book
  64. Ezrat Nashim Poster
  65. Reading Group Guide
  66. Praise
  67. Also by Talia Carner
  68. About the Publisher

The potato piroshki were fluffy as clouds, accompanied by a rich blend of onions, mushrooms, and carrots boiled with tiny green leaves. A second glass of red wine made it taste even better. Drinking wine was like eating chocolate, Batya decided, but more acute: it made her sight clearer, the gilded room brighter. The disgrace of her recent wrongdoing melted away.

After the main course, Grabovsky seemed in no rush to leave. His stomach looked even larger than before. He motioned to the waiter to refill Batya’s glass, leaned back, and ordered cognac and coffee for himself. He lit a cigar. Its bluish smoke made Batya cough but didn’t distract her from the whipped chocolate over white meringue that materialized in front of her. A distant voice in her head warned her that the airy chocolate must have been whisked with cream and shouldn’t be consumed in the same meal as meat, but she no longer cared. She savored the dessert’s fluffy and crunchy sweetness, and joy flooded the whole of her. This was the life awaiting her when she married Moskowitz, dressing in finery and eating in a plush dining hall attended by servants. She drank the rest of the wine, and more happiness filled the spaces that had been occupied by dread.

At last, she stretched in contentment and yawned, her arms raised. The room pitched and swerved, and the lights of the crystal chandeliers doubled. The walls swayed. People’s voices rose to a din, when something heaved inside her.

Then her dinner exploded all over the table.

“Polaca.” Grabovsky shook his head in disgust, then belched, and Batya wondered why he called her a “Pole” when he knew that she was a Jewess from Russia. Two waiters appeared, mumbling in that strange loud, high, clucking language the maid had spoken. They folded away the tablecloth, and one of them placed a glass of water in front of Batya. She sipped, and the water seemed to settle her stomach but did not cool her burning forehead. Grabovsky pushed the table away and rose, yanking her arm. When she tried to stand, her legs folded under her as if made of cheese.

He lifted her in his arms and carried her out a side door.

She felt her head loll as he moved swiftly along the many corridors and down the stairs, and finally dropped her like a log on the bed in her cabin.