Back The Passengers Save as PDF
Chapters (45)
  1. COVER PAGE
  2. ABOUT THE AUTHOR
  3. DEDICATION
  4. CHAPTER 1
  5. CHAPTER 2
  6. CHAPTER 3
  7. CHAPTER 4
  8. CHAPTER 5
  9. CHAPTER 6
  10. CHAPTER 7
  11. CHAPTER 8
  12. CHAPTER 9
  13. CHAPTER 10
  14. CHAPTER 11
  15. CHAPTER 12
  16. CHAPTER 13
  17. CHAPTER 14
  18. CHAPTER 15
  19. CHAPTER 16
  20. CHAPTER 17
  21. CHAPTER 18
  22. CHAPTER 19
  23. CHAPTER 20
  24. CHAPTER 21
  25. CHAPTER 22
  26. CHAPTER 23
  27. CHAPTER 24
  28. CHAPTER 25
  29. CHAPTER 26
  30. CHAPTER 27
  31. CHAPTER 28
  32. CHAPTER 29
  33. CHAPTER 30
  34. CHAPTER 31
  35. CHAPTER 32
  36. CHAPTER 33
  37. CHAPTER 34
  38. CHAPTER 35
  39. CHAPTER 36
  40. CHAPTER 37
  41. CHAPTER 38
  42. CHAPTER 39
  43. CHAPTER 40
  44. ACKNOWLEDGMENTS
  45. FURTHER READING

He put me on in the bar as a cocktail waitress, saying the restaurant was harder than drinks, plus in the bar you made better tips. But I had to learn, and fast, how any of it was done. I’d hardly been inside a bar, and never one in America. I had to learn what the drinks were, how much they cost, and what they came with. I had to learn to smile and be friendly enough without letting it go further, how to rebuff the customers when they went too far too fast; men asked me out nearly every shift, even though half of them had wives and children at home. I had to learn how to remember who’d ordered what drink, and not give the whisky sour to the gentleman who’d ordered a dirty martini or the gin fizz to the one who’d ordered a glass of beer. I learned to balance my tray on five fingers above my head as I manoeuvred through a crowd. I learned which shoes I could stand in for six hours without blisters, and how good it felt to sit and take them off at the end of the night. I learned that sleep came easier after those long shifts with a drink—or two. Charlie poured them for us at the bar while we counted our tips, and they were on the house. We always gave him twenty per cent of our tips, because a good cocktail waitress is nothing without a good bartender, and if you tipped the bartender well your drinks were quickest to hit the bar.

I worked with Maryanne and Jessamyn, with Esther and Ava. The friendly ones showed me how to use seltzer to get a wine stain out of a white shirt, how to make lipstick stay put longer by powdering your lips first. Maryanne taught me to watch my back in a crowded room; she’d snap up my tables when I wasn’t looking—saying they were desperate for a drink—and take home tips which ought to have been mine.

Time took on a funny sort of quality then, it either flew past when I was working, or crept like cold honey when I wasn’t. I left the hotel and found a room in a boarding house near the zoo, and sometimes I heard the lions roar late at night, a sound which made my hair stand on end even though I knew they were caged. I wrote letters home, pretending I was still in Roanoke with Roy. I got a PO box in DC for them to send replies to, telling them it was more reliable. Hoping they wouldn’t look at a map and wonder at the distance between Roanoke and DC. I couldn’t bear the questions they would ask if they knew the truth. Why did you leave him? Why, then, haven’t you come home?