Chapters (58)
- Cover
- Dedication
- CHAPTER 1Typhoon ShelterYOU ASKED
- 1936–1937
- CHAPTER 2TUITION
- CHAPTER 3STEAMED FISH
- CHAPTER 4LETTERS ACROSS OCEANS
- CHAPTER 5MAKE A WISE DECISION
- CHAPTER 6Typhoon ShelterTHE TROUBLES OF CAPTAIN LEE
- CHAPTER 7ELOPE
- CHAPTER 8DINNER AT TAI HANG
- CHAPTER 9Typhoon ShelterTHE GEOMANTIC FATE OF WONG NAI CHUNG VILLAGE
- CHAPTER 10RESIDENT ROMEO AND JULIET
- CHAPTER 11THE WORLD OF EMILY MAH
- CHAPTER 12JOLLY GOOD FELLOW
- CHAPTER 13FRAMED
- CHAPTER 14Typhoon ShelterME AND TING-YAN
- CHAPTER 15MONKEY’S WEDDING
- CHAPTER 16NOT GOLDEN
- CHAPTER 17POSSESSED BY LAUGHTER
- CHAPTER 18CHEUNG’S NEW HOME
- CHAPTER 19GO-BETWEEN
- CHAPTER 20AN UNEXPECTED VISITOR
- CHAPTER 21A VISIT TO WONG NAI CHUNG VILLAGE
- CHAPTER 22CHILDHOOD HOME
- CHAPTER 23CHINESE WEDDING
- CHAPTER 24HORACE’S LEAP
- 1941
- CHAPTER 25STUFFED CRAB
- CHAPTER 26ST STEPHEN’S COLLEGE
- CHAPTER 27WHEN IS A FISH NOT A FISH?
- CHAPTER 28Typhoon ShelterTHE CHINESE COOPERATIVE COUNCIL
- CHAPTER 29STUBBORN
- CHAPTER 30LOOTED
- 1942
- CHAPTER 31NOMA WANTS A PARTY
- CHAPTER 32BURN THIS LETTER
- CHAPTER 33VERY PREGNANT
- CHAPTER 34GET OUT WHILE YOU CAN
- CHAPTER 35SCAR
- CHAPTER 36THE NEWS ABOUT TAK-TAM
- CHAPTER 37WHAT CHILD IS THIS?
- CHAPTER 38MOON AND STARS OVER SAI KUNG
- CHAPTER 39TIMELESS TEST MATCH
- CHAPTER 40A CUP OF SALT
- CHAPTER 41ENDGAME
- CHAPTER 42THIS FISH
- CHAPTER 43EMILY FLEES
- CHAPTER 44ESCAPE
- CHAPTER 45NOT A DREAM
- CHAPTER 46CHEUNG PLOTS REVENGE
- CHAPTER 47Typhoon ShelterLET’S GO HOME
- CHAPTER 48THE SEA AT NIGHT
- CHAPTER 49CARP’S EYE
- CHAPTER 50IN THE CHAPEL
- CHAPTER 51Typhoon ShelterTHE FINAL SECRET
- Acknowledgments
- Notes on Spelling, Transliteration, Naming, and Language
“He isn’t dreadful,” I said, remembering the baked Alaska Tak-Wing had treated me and Emily to last week at Jimmy’s Kitchen in its brand new Pottinger Street location. I couldn’t believe that fancy restaurant had let us in, but Tak-Wing had learned the graces of aristocracy, and they didn’t dare refuse him. The baked Alaska had impressed me mightily—a towering heap of snowy meringue on fire, which gave way to a mountain of cake, ice cream, and chocolate sauce once a fork was stuck in. Every element was a novelty: the burning rum (imported, and not something a Chinese woman would normally drink); the meringue (imagine the luxury of time to beat egg whites to such a froth); the ice cream (dairy products were exotic and slightly off-putting until one developed a taste for them, but they were also English and therefore fancy); chocolate sauce (which is not really a Chinese taste); cake (which we traditionally steamed rather than baking); and most of all, the miraculous combination of heat and cold, which could only be achieved using strange foreign appliances that we did not have in our own home and wouldn’t have known how to use even if we did. “He’s a lot of fun. And like Emily, he’s nice to look at. They make a good match. You have to decide, Father, whether you’re a modern Chinese or an old Confucian patriarch. If you’re the modern Chinese you want to be, you have to let Emily do what she wants.” My behaviour was outrageous for a Chinese girl of good family. But Mother was not around anymore to make me do better. We had Amah, of course, but because she was not our mother, we ran roughshod over her with little respect for her thoughts or feelings. I regret that too now, but she is long gone. I tell her so sometimes, when we go to sweep her grave. I hope she hears me.
Amah said, “Poor Old Mah. You raised your daughters to be too clever. And then you left them to their own devices.”
Father knew it was true. He spent what little time he had away from his business with his second family, not so much because he cared for them more than he cared for us, but because Second Mother Polly was there to make sure that he did. He often felt guilty about neglecting us and annoyed at Amah for holding him accountable.