Back The Family Save as PDF
Chapters (47)
  1. Cover
  2. Dedication
  3. PROLOGUE
  4. BOOK ONE
  5. Chapter 1
  6. Chapter 2
  7. Chapter 3
  8. Chapter 4
  9. Chapter 5
  10. BOOK TWO
  11. Chapter 6
  12. Chapter 7
  13. Chapter 8
  14. Chapter 9
  15. Chapter 10
  16. BOOK THREE
  17. Chapter 11
  18. Chapter 12
  19. Chapter 13
  20. Chapter 14
  21. Chapter 15
  22. Chapter 16
  23. BOOK FOUR
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Chapter 22
  30. BOOK FIVE
  31. Chapter 23
  32. Chapter 24
  33. Chapter 25
  34. Chapter 26
  35. Chapter 27
  36. Chapter 28
  37. Chapter 29
  38. Chapter 30
  39. Chapter 31
  40. ACKNOWLEDGMENTS
  41. Book Ends
  42. A Conversation with Naomi Krupitsky
  43. Discussion Guide
  44. The Family Playlist
  45. Rosa Colicchio’s Minestrone Soup
  46. ABOUT THE AUTHOR
  47. What’s next onyour reading list?

In her apartment in Red Hook, Lina wakes with a jump, as though someone has shaken her. She has taken a nap because she has been spending nights wide-eyed and sweating, some deep internal disturbance keeping her from dreaming. When she slips into shallow sleep at night she wakes half an hour later, her skin slick and icy.

With her eyes closed, Lina can feel a crackling in the air, an omen of change sneaking along the floorboards. Vines of it winding their way up and down the banisters. Something big is coming.

Chapter 27

Two days later, Sofia is sweating in her kitchen.

It’s not true that Sofia isn’t much for cooking. She doesn’t know that Eli said this about her, but she knows it’s whispered about in the neighborhood shops. Groups of mothers stop their conversations when Sofia approaches with her shopping basket. Trying something new? they might ask. Just some staples, Sofia responds, as haughtily as she can while weighed down by flour, tomatoes, eggs, garlic.

Sofia knows her mamma’s recipes the way she knows the rhythm of a Sunday Mass. Just because she doesn’t use them every day doesn’t mean they aren’t there.

By sense-memory, she unrolls the flank steak. It curls slightly, the blood and muscle of it contracting on her counter. It smells like coins. She takes a mallet and pounds it until it lies flat. It will be lined with speckled sliced mortadella, a layer of wilted spinach, and a mixture of basil, parsley, pine nuts, and parmesan. It will be rolled up and simmered in wine, tomatoes, and bay. All the windows in the house are open, lazy fans pushing the hot kitchen air around. Sofia’s hair is plastered to the back of her neck

The front door clicks. It’s not Saul, who is late. It’s Antonia, holding the small bundle of baby Enzo in one arm and a shopping bag in the other. “Christ, Tonia, you gave birth two weeks ago, what are you doing shopping?” Sofia asks. She wraps Antonia in her arms and then unwraps Enzo from his bundle of blankets and kisses him. “It’s a thousand degrees out, and you have him in all these blankets!”

Sofia hopes her voice is cheery but not saccharine; she examines Antonia as closely as she can. Antonia looks exhausted, but her hair is clean. Her eyes meet Sofia’s. She seems okay, Sofia thinks. “Are you okay?” she asks Antonia.

“I am,” says Antonia. She is almost giddy. She is sleepless and aching still, but she is so surprised she survived her second birth that she’s been cheerful, almost bubbly. Robbie has had to squirm away from her grasping hands; Paolo wonders where his mild-mannered, brooding wife has gone. Antonia is superwoman. Antonia can do anything. “I’m going to ask your mamma about the seafood.” Antonia leaves Sofia singing to Enzo in the hallway.