Chapters (82)
- PRACTICALDEMONKEEPING
- CHRISTOPHER MOORE
- CONTENTS
- Part 1
- SATURDAY NIGHT
- THE BREEZE
- Part 2
- SUNDAY
- PINE COVE
- TRAVIS
- ROBERT
- AUGUSTUS BRINE
- THE DJINN’S STORY
- ARRIVAL
- ROBERT
- THE HEAD OF THE SLUG
- 10
- AUGUSTUS BRINE
- 11
- EFFROM
- 12
- JENNIFER
- Part 3
- SUNDAY NIGHT
- 13
- NIGHTFALL
- 14
- DINNER
- 15
- RACHEL
- 16
- HOWARD
- 17
- BILLY
- 18
- RACHEL
- 19
- JENNY’S HOUSE
- 20
- EFFROM
- 21
- AUGUSTUS BRINE
- 22
- TRAVIS AND JENNY
- Part 4
- MONDAY
- 23
- RIVERA
- 24
- AUGUSTUS BRINE
- 25
- AMANDA
- 26
- TRAVIS’S STORY
- 27
- AUGUSTUS
- 28
- EFFROM
- 29
- RIVERA
- 30
- JENNY
- 31
- GOOD GUYS
- 32
- THE HEAD OF THE SLUG
- 33
- RIVERA
- 34
- U-PICK-EM
- 35
- BAD GUYS, GOOD GUYS
- 36
- JENNY, ROBERT, RIVERA, AMANDA, TRAVIS, HOWARD, AND THE SPIDER
- 37
- GOOD GUYS
- ACKNOWLEDGMENTS
- About the Author
- PRAISE FORChristopher Moore
- ALSO BYChristopher Moore
- Credits
- Copyright
In the 1960s the young, environmentally conscious residents decided that the name Harpooner’s Cove hearkened back to a time of shame for the village and that the name Pine Cove was more appropriate to the quaint, bucolic image the town had come to depend on. And so, with the stroke of a pen and the posting of a signWELCOME TO PINE COVE, GATEWAY TO BIG SURhistory was whitewashed.
The business district was confined to an eight-block section of Cypress Street, which ran parallel to the coast highway. Most of the buildings on Cypress sported facades of English Tudor half-timbering, which made Pine Cove an anomaly among the coastal communities of California with their predominantly Spanish-Moorish architecture. A few of the original structures still stood, and these, with their raw timbers and feel of the Old West, were a thorn in the side of the Chamber of Commerce, who played on the village’s English look to promote tourism.
In a half-assed attempt at thematic consistency, several pseudo-authentic, Ole English restaurants opened along Cypress Street to lure tourists with the promise of tasteless English cuisine. (There had even been an attempt by one entrepreneur to establish an authentic English pizza place, but the enterprise was abandoned with the realization that boiled pizza lost most of its character.)
Pine Cove’s locals avoided patronage of these restaurants with the duplicity of a Hindu cattle rancher: willing to reap the profits without sampling the product. Locals dined at the few, out-of-the-way cafes that were content with carving a niche out of the hometown market with good food and service rather than gouging an eye out of the swollen skull of the tourist market with overpriced, pretentious charm.
The shops along Cypress Street were functional only in that they moved money from the pockets of the tourists into the local economy. From the standpoint of the villagers, there was nothing of practical use for sale in any of the stores. For the tourist, immersed in the oblivion of vacation spending, Cypress Street provided a bonanza of curious gifts to prove to the folks back home that they had been somewhere. Somewhere where they had obviously forgotten that soon they would return home to a mortgage, dental bills, and an American Express bill that would descend at the end of the month like a financial Angel of Death.
And they bought. They bought effigies of whales and sea otters carved in wood, cast in plastic, brass, or pewter, stamped on key chains, printed on postcards, posters, book covers, and condoms. They bought all sorts of useless junk imprinted with: Pine Cove, Gateway to Big Sur, from bookmarks to bath soap.