Back Practical Demonkeeping
Chapters (82)
  1. PRACTICALDEMONKEEPING
  2. CHRISTOPHER MOORE
  3. CONTENTS
  4. Part 1
  5. SATURDAY NIGHT
  6. THE BREEZE
  7. Part 2
  8. SUNDAY
  9. PINE COVE
  10. TRAVIS
  11. ROBERT
  12. AUGUSTUS BRINE
  13. THE DJINN’S STORY
  14. ARRIVAL
  15. ROBERT
  16. THE HEAD OF THE SLUG
  17. 10
  18. AUGUSTUS BRINE
  19. 11
  20. EFFROM
  21. 12
  22. JENNIFER
  23. Part 3
  24. SUNDAY NIGHT
  25. 13
  26. NIGHTFALL
  27. 14
  28. DINNER
  29. 15
  30. RACHEL
  31. 16
  32. HOWARD
  33. 17
  34. BILLY
  35. 18
  36. RACHEL
  37. 19
  38. JENNY’S HOUSE
  39. 20
  40. EFFROM
  41. 21
  42. AUGUSTUS BRINE
  43. 22
  44. TRAVIS AND JENNY
  45. Part 4
  46. MONDAY
  47. 23
  48. RIVERA
  49. 24
  50. AUGUSTUS BRINE
  51. 25
  52. AMANDA
  53. 26
  54. TRAVIS’S STORY
  55. 27
  56. AUGUSTUS
  57. 28
  58. EFFROM
  59. 29
  60. RIVERA
  61. 30
  62. JENNY
  63. 31
  64. GOOD GUYS
  65. 32
  66. THE HEAD OF THE SLUG
  67. 33
  68. RIVERA
  69. 34
  70. U-PICK-EM
  71. 35
  72. BAD GUYS, GOOD GUYS
  73. 36
  74. JENNY, ROBERT, RIVERA, AMANDA, TRAVIS, HOWARD, AND THE SPIDER
  75. 37
  76. GOOD GUYS
  77. ACKNOWLEDGMENTS
  78. About the Author
  79. PRAISE FORChristopher Moore
  80. ALSO BYChristopher Moore
  81. Credits
  82. Copyright

Not many tourists found H.P.’s. It was tucked in a tree-lined cul-de-sac off Cypress Street in a remodeled Victorian bungalow. The sign outside, small and tasteful, simply read, CAFE. Howard did not believe in advertising, and though he was an Anglophile at heart—loving all things British and feeling that they were somehow superior to their American counterparts—his restaurant displayed none of the ersatz British decor that might draw in the tourists. The cafe served simple food at fair prices. If the menu exhibited Howard Phillips’s eccentricity in style, it did not discourage the locals from eating at his place. Next to Brine’s Bait, Tackle, and Fine Wines, H.P.’s Cafe had the most loyal clientele in Pine Cove.

“Smoking or nonsmoking?” Jenny asked the young man. He was very good-looking, but Jenny noticed this only in passing. She was conditioned by years of monogamy not to dwell on such things.

“Nonsmoking,” he said.

Jenny led him to a table in the back. Before he sat down, he pulled out the chair across from him, as if he were going to put his feet up.

“Will someone be joining you?” Jenny asked, handing him a menu. He looked up at her as if he were seeing her for the first time. He stared into her eyes without saying a word.

Embarrassed, Jenny looked down. “Today’s special is Eggs-Sothoth—a fiendishly toothsome amalgamation of scrumptious ingredients so delicious that the mere description of the palatable gestalt could drive one mad,” she said.

“You’re joking?”

“No. The owner insists that we memorize the daily specials verbatim.”

The dark man kept staring at her. “What does all that mean?” he asked.

“Scrambled eggs with ham and cheese and a side of toast.”

“Why didn’t you just say that?”

“The owner is a little eccentric. He believes that his daily specials may be the only thing keeping the Old Ones at bay.”

“The Old Ones?”

Jenny sighed. The nice thing about regular customers is she didn’t have to keep explaining Howard’s weird menu to them. This guy was obviously from out of town. But why did he have to keep staring at her like that?

“It’s his religion or something. He believes that the world was once populated by another race. He calls them the Old Ones. For some reason they were banished from Earth, but he believes that they are trying to return and take over.”

“You’re joking?”

“Stop saying that. I’m not joking.”

“I’m sorry.” He looked at the menu. “Okay, give me an Eggs-Sothoth with a side order of The Spuds of Madness.”

“Would you like coffee?”

“That would be great.”

Jenny wrote out the ticket and turned to put the order in at the kitchen window.

“Excuse me,” the man said.

Jenny turned in midstep. “Yes?”

“You have incredible eyes.”