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Chapters (60)
  1. Praise for the novels of Peter Pezzelli
  2. Also by
  3. Title Page
  4. Copyright Page
  5. Dedication
  6. PART ONE
  7. CHAPTER 1
  8. CHAPTER 2
  9. CHAPTER 3
  10. CHAPTER 4
  11. CHAPTER 5
  12. CHAPTER 6
  13. CHAPTER 7
  14. CHAPTER 8
  15. CHAPTER 9
  16. CHAPTER 10
  17. CHAPTER 11
  18. CHAPTER 12
  19. CHAPTER 13
  20. CHAPTER 14
  21. CHAPTER 15
  22. CHAPTER 16
  23. CHAPTER 17
  24. CHAPTER 18
  25. CHAPTER 19
  26. CHAPTER 20
  27. CHAPTER 21
  28. CHAPTER 22
  29. CHAPTER 23
  30. PART TWO
  31. CHAPTER 24
  32. CHAPTER 25
  33. CHAPTER 26
  34. CHAPTER 27
  35. CHAPTER 28
  36. CHAPTER 29
  37. CHAPTER 30
  38. CHAPTER 31
  39. CHAPTER 32
  40. CHAPTER 33
  41. CHAPTER 34
  42. CHAPTER 35
  43. CHAPTER 36
  44. CHAPTER 37
  45. CHAPTER 38
  46. PART THREE
  47. CHAPTER 39
  48. CHAPTER 40
  49. CHAPTER 41
  50. CHAPTER 42
  51. CHAPTER 43
  52. CHAPTER 44
  53. CHAPTER 45
  54. CHAPTER 46
  55. CHAPTER 47
  56. CHAPTER 48
  57. CHAPTER 49
  58. CHAPTER 50
  59. CHAPTER 51
  60. EPILOGUE

Dressed in slacks and a polo shirt, and having left his swim trunks at home, Giancarlo had no intentions of testing the water that day. Instead, taking care not to get splashed, he maneuvered his way through the crowd around the pool toward Anthony, who at the moment was stationed at the grill, over in the far corner of the yard. There, arrayed in a white chef ’s apron and a Red Sox cap, he was busy at work grilling up some marinated lamb chops.The sight of his cousin gave Giancarlo cause to smile, for he knew that there were few things Anthony enjoyed better than cooking for the masses at one of his legendary cookouts. The afternoon breeze, however, was kicking up, and a gust of wind had just nudged the smoke into Anthony’s face, briefly sullying his high spirits. Muttering some unmentionable remarks about the smoke and the infernal regions from which it had apparently sprung, he whipped off his cap to fan it from his face just as Giancarlo approached. At seeing him, Anthony gave a cough to clear the smoke from his throat and waved a greeting with the tongs he was using to turn the lamb chops.

“Ayyy, there he is, finalmente,” said Anthony amiably. “We were beginning to think that maybe you weren’t coming.”

“I had a few things to do earlier,” offered Giancarlo. “Sorry I’m late.”

“Don’t be sorry,” laughed Anthony. “Just grab a plate and have something to eat. We have enough here to feed the Turkish army.”

Anthony gestured to the table set up beneath the awning of the little pool cabana.There the rest of the feast was laid out. Giancarlo well knew that hot dogs and hamburgers alone would never have done. And so, besides these, he was not surprised to find that those in attendance had also been treated to platters of steak and sausage and barbecued chicken, along with bowls of pasta and potato salads, and grilled zucchini, summer squash, and other vegetables. There were roasted red peppers, oranges sliced and drenched in olive oil, stuffed mushrooms, and more—all this before even considering the red, white, and blue cupcakes, the assorted cookies and pastries, and the enormous cake decorated like an American flag.

“Go ahead, make yourself a plate, Giancarlo, and then we’ll talk,” said Anthony. He looked about for his wife. “Celeste, Giancarlo is here!” he called. At catching her eye, the two exchanged furtive looks. “Why don’t you get him a beer to have with his food,” he suggested. Then, turning back to Giancarlo, “Go on, Giancarlo. Celeste will take care of you.”