Back Hieroglyphics Save as PDF
Chapters (48)
  1. Cover
  2. Title
  3. Dedication
  4. Shelley
  5. Frank
  6. Lil
  7. Harvey
  8. Lil
  9. Frank
  10. Shelley
  11. Lil
  12. Frank
  13. Lil
  14. Shelley
  15. Harvey
  16. Lil
  17. Frank
  18. Harvey
  19. Lil
  20. Shelley
  21. Harvey
  22. Lil
  23. Shelley
  24. Lil
  25. Shelley
  26. Lil
  27. Shelley
  28. Lil
  29. Harvey
  30. Frank
  31. Shelley
  32. Frank
  33. Harvey
  34. Shelley
  35. Lil
  36. Shelley
  37. Frank
  38. Shelley
  39. Harvey
  40. Shelley
  41. Frank
  42. Acknowledgments
  43. Readers Guide
  44. Writing HieroglyphicsAn Essay by Jill McCorkle
  45. Questions for Discussion
  46. Also by Jill McCorkle
  47. About the Author
  48. Praise for Hieroglyphics

“Yes, before he died. Probably when he was a kid.”

The dog was gray with black eyes and a little collar, and Harvey wasn’t sure if he wanted something that had belonged to a dead person but he didn’t want Jason to be upset.

“What’s his name?”

“I have no idea,” Jason said. “That’s crazy, isn’t it?”

Harvey shrugged. “How do you know who’s psycho and who isn’t?”

“You don’t,” Jason whispered. “And that’s the scariest part of all.”

Lil

Images

October 12, 2016
Southern Pines

It’s sunny/warm (where is autumn?), and I’m feeling a little blue. I think I have always felt that if I got a grip on each day, recorded the weather and the mood, that I could hold it all in place. I wish that every day, I had cupped my palm under my heel and raised my leg to full extension. Would there have been a day when suddenly I couldn’t do it anymore, like that morning I woke and found I needed reading glasses? The turn will come when you least expect it, then the unraveling. You forget things you couldn’t imagine you could forget and, in the same moment, you remember something you haven’t thought of in a hundred years, an odd little scrap that blows into your head just because the light slants across the room in a certain way or you hear a strain of music, or smell onions and peppers browning in an iron skillet. Spaghetti sauce was my mother’s best dish, and it always began that way, onions and peppers in a sizzling skillet. I’m sure I have told you that before, Becca.

November (again) 2016
(Finally feels cooler)