Back Harvesting
Chapters (50)
  1. Cover
  2. Halftitle
  3. Title
  4. 1. Nico
  5. 2. Sammy
  6. 3. Nico
  7. 4. Sammy
  8. 5. Nico
  9. 6. Sammy
  10. 7. Nico
  11. 8. Sammy
  12. 9. Nico
  13. 10. Sammy
  14. 11. Nico
  15. 12. Sammy
  16. 13. Nico
  17. 14. Sammy
  18. 15. Nico
  19. 16. Sammy
  20. 17. Nico
  21. 18. Sammy
  22. 19. Nico
  23. 20. Sammy
  24. 21. Nico
  25. 22. Sammy
  26. 23. Nico
  27. 24. Sammy
  28. 25. Nico
  29. 26. Sammy
  30. 27. Nico
  31. 28. Sammy
  32. 29. Nico
  33. 30. Sammy
  34. 31. Nico
  35. 32. Sammy
  36. 33. Nico
  37. 34. Sammy
  38. 35. Nico
  39. 36. Sammy
  40. 37. Nico
  41. 38. Sammy
  42. 39. Nico
  43. 40. Sammy
  44. 41. Nico
  45. 42. Sammy
  46. 43. Nico
  47. 44. Sammy
  48. 45. Nico
  49. Author’s Note
  50. Acknowledgements

The sky is high and blue with wisps of cloud floating. I look up to see if I can see any shapes. Nada. The convent materialises at the end of the yellow-brick road, must be I have a calling – the gates are open, beckoning me in. There are a few aul dears shuffling in their habits, muttering prayers, Rosary beads rolling between thumbs and forefingers. The youngest looks to be about eighty. Are they really at it at night, under cover of darkness in their grey domain? Are they atoning for their sins now? I feel a bubble of laughter rising in my stomach, fizzy. I think of the three nuns that still teach in our school, the last ones standing. They’re so ancient their skin looks like it might crumble off their faces with the slightest touch. Poor old Sr Wendy in religious instruction class has a thing about ‘tongues’ and the holy spirit flowing into her. She wishes. The laughter erupts, and one of the nuns doing the rounds turns her sharp, pebble-like eyes in my direction. Not welcome here either, love.

I’ll have to go home, have to change, nick a few bob from Mother’s purse, take some ‘special’ food from the fridge that’s only for her: prawns and pink dips and the posh dark choccy labelled ‘DO NOT TOUCH’. Mother goes to a lot of trouble putting different-coloured stickers on jars of pickles and jams, cartons of juices and boxes of wine. I remember Luce calling over one day and staring into the fridge. ‘What the fuck are you meant to eat?’

I pointed at cheap, store-brand processed cheese and ham, packets with reduced-price stickers on them, and milk. ‘She’s very thoughtful, really. Wouldn’t want me to get scurvy.’ I’ll never forget the look on Luce’s face. Murderous – isn’t that what they say? I’ve seen it.