Back Good Calories, Bad Calories
Chapters (40)
  1. Cover Page
  2. Title Page
  3. Dedication
  4. Prologue A Brief History of Banting
  5. Part One
  6. Chapter 1
  7. Chapter 2
  8. Chapter 3
  9. Chapter 4
  10. Part Two
  11. Chapter 5
  12. Chapter 6
  13. Chapter 7
  14. Chapter 8
  15. Chapter 9
  16. Chapter 10
  17. Chapter 11
  18. Chapter 12
  19. Chapter 13
  20. Part Three
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Chapter 22
  30. Chapter 23
  31. Chapter 24
  32. Epilogue
  33. Notes
  34. Bibliography
  35. Acknowledgments
  36. Illustration Credits
  37. A Note About the Author
  38. Also by Gary Taubes
  39. Footnotes
  40. Copyright

Bruch, H., and G. Touraine. 1940. “Obesity in Childhood V. The Family Frame of Obese Children.” Psychosomatic Medicine. April; 2(2):141–206.

Brunzell, J. D., R. L. Lerner, W. R. Hazzard, D. Porte, Jr., and E. L. Bierman. 1971. “Improved Glucose Tolerance with High Carbohydrate Feeding in Mild Diabetes.” New England Journal of Medicine. March 11; 284(10):521–24.

Bucala, R., Z. Makita, T. Koschinsky, A. Cerami, and H. Vlassara. 1993. “Lipid Advanced Glycosylation: Pathway for Lipid Oxidation in Vivo.” Proceedings of the National Academy of Sciences. July 15; 90(14): 6434–38.

Bullen, B. A., R. B. Reed, and J. Mayer. 1964. “Physical Activity of Obese and Nonobese Adolescent Girls Appraised by Motion Picture Sampling.” American Journal of Clinical Nutrition. April; 14:211–23.

Bunn, H. F., K. H. Gabbay, and P. M. Gallop. 1978. “The Glycosylation of Hemoglobin: Relevance to Diabetes Mellitus.” Science. April 7; 200(4337):21–27.

Bunn, H. F., and P. J. Higgins. 1981. “Reaction of Monosaccharides with Proteins: Possible Evolutionary Significance.” Science. July 10; 213(4504):222–24.

Burkitt, D. P. 1991a. In interview with Max Blythe, Gloucestershire, 29 October 1991, Interview IV. Royal College of Physicians and Oxford Brookes Medical Sciences Video Archive (MSVA 64).

———. 1991b. In interview with Max Blythe, Gloucestershire, 26 February 1991, Interview III. The Royal College of Physicians and Oxford Brookes Medical Sciences Video Archive (MSVA 64).

———. 1979a. Don’t Forget Fibre in Your Diet. London: Martin Dunitz Ltd.

———. 1979b. Eat Right—to Keep Healthy and Enjoy Life More. New York: Arco Publishing.

———. 1971. “Some Neglected Leads to Cancer Causation.” Journal of the National Cancer Institute. Nov.; 47(5):913–19.

———. 1970. “Relationship as a Clue to Causation.” Lancet. Dec. 12; 296(7685):1237–40.

———. 1969. “Related Disease—Related Cause?” Lancet. Dec. 6; 294(7632):1229–31.

Burkitt, D. P., and H. C. Trowell, eds. 1975. Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre. New York: Academic Press.

Burkitt, D. P., A. R. Walker, and N. S. Painter. 1974. “Dietary Fiber and Disease.” JAMA. Aug. 19; 229(8):1068–74.

———. 1972. “Effect of Dietary Fibre on Stools and the Transit-Times, and Its Role in the Causation of Disease.” Lancet. Dec. 30; 300(7792):1408–12.

Burland, W. L., P. D. Samuel, and J. Yudkin, eds. 1974. Obesity. New York: Churchill Livingstone.

Burros, M. 2004a. “Read Any Good Nutrition Labels Lately?” New York Times. Dec. 1; F1.

———. 2004b. “Dieter Sues Atkins Estate and Company.” New York Times. May 27; A4.

———. 2000. “Plenty of Reasons to Say, ‘Please Pass the Fiber.’” New York Times. April 26; F5.

———. 1989. “Diet and Health: Old Lesson in New Detail.” New York Times. March 2; A1.

———. 1977. “Carol Foreman: Moving Inside USDA.” Washington Post. March 31; 81.

Burroughs, K. D., S. E. Dunn, J. C. Barrett, and J. A. Taylor. 1999. “Insulin-Like Growth Factor—I: A Key Regulator of Human Cancer Risk?” Journal of the National Cancer Institute. April 7; 91(7):579–81.

Butscher, E. B. 2003. Sylvia Plath: Method and Madness: A Biography. Tucson, Ariz.: Schaffner Press.

Butterfield, W. J. 1969. Introduction. In McLean Baird and Howard, eds., 1969, 3–9.

Buzdar, A. U. 2006. “Dietary Modification and Risk of Breast Cancer.” JAMA. Feb. 8; 295(6):691–92.

Byers, T. 2000. “Diet, Colorectal Adenomas, and Colorectal Cancer.” New England Journal of Medicine. April 20; 342(16):1206–7.

Byers, T., and C. Doyle. 2003. “Diet, Physical Activity and Cancer…What’s the Connection?” Online at American Cancer Society Web site: http: //www.cancer.org/docroot/PED/content/PED_3_1x_Link_Between_Lifestyle_and_CancerMarch03.asp.