Back Good Calories, Bad Calories
Chapters (40)
  1. Cover Page
  2. Title Page
  3. Dedication
  4. Prologue A Brief History of Banting
  5. Part One
  6. Chapter 1
  7. Chapter 2
  8. Chapter 3
  9. Chapter 4
  10. Part Two
  11. Chapter 5
  12. Chapter 6
  13. Chapter 7
  14. Chapter 8
  15. Chapter 9
  16. Chapter 10
  17. Chapter 11
  18. Chapter 12
  19. Chapter 13
  20. Part Three
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Chapter 22
  30. Chapter 23
  31. Chapter 24
  32. Epilogue
  33. Notes
  34. Bibliography
  35. Acknowledgments
  36. Illustration Credits
  37. A Note About the Author
  38. Also by Gary Taubes
  39. Footnotes
  40. Copyright

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Sutin, J. 1976. “Neural Factors in the Control of Food Intake.” In Bray, ed., 1976b, 1–11.

Suzuki, M., and T. Tamura. 1988. “Sweeteners: Low-Energetic and Low-Insulinogenic.” In Diet and Obesity, ed. G. A. Bray, J. Le Blanc, S. Inoue, and S. Masahige. Tokyo: Japan Scientific Society Press, 163–73.

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Taller, H. 1961. Calories Don’t Count. New York: Simon & Schuster. Tan, M. H., E. G. Wilmshurst, R. E. Gleason, and J. S. Soeldner. 1973. “Effect of Posture on Serum Lipids.” New England Journal of Medicine. Aug. 23; 289(8):416–19.

Tannebaum, A. 1959. “Nutrition and Cancer.” In The Physiopathology of Cancer, 2nd edition, ed. F. Homburger. New York: Hoeber-Harper, 517–65.

———. 1942. “The Genesis and Growth of Tumors. III. Effects of a High-Fat Diet.” Cancer Research. 2:468–75.

Tanner, T. H. 1869a. A Manual of Clinical Medicine and Physical Diagnosis. 2nd edition. Philadelphia: Henry C. Lee.

———. 1869b. The Practice of Medicine. 6th edition. London: Henry Renshaw. Tanzi, R. E., and A. B. Parson. 2000. Decoding Darkness: The Search for the Genetic Causes of Alzheimer’s Disease. Cambridge, Mass.: Perseus Publishing.

Tappy, L., and E. Jéquier. 1993. “Fructose and Dietary Thermogenesis.” American Journal of Clinical Nutrition. Nov.; 58(5 suppl.):766s–70s.

Tarnower, H., and S. S. Baker. 1978. The Complete Scarsdale Medical Diet. New York: Bantam Books.

Tarr, Y. Y. 1972. The New York Times Natural Foods Dieting Book. New York: Weathervane Books.

Task Force Sponsored by the American Society for Clinical Nutrition. 1979. “The Evidence Relating Six Dietary Factors to the Nation’s Health.” American Journal of Clinical Nutrition. 32(suppl.):2621–748.

Taubes, G. 1998. “The Political Science of Salt.” Science. Aug. 14; 281(5379):898–907.

———. 1996. “Looking for the Evidence in Medicine.” Science. April 5; 272(5258):22–24.

Taylor, W. C., T. M. Pass, D. S. Shepard, and A. L. Komaroff. 1987. “Cholesterol Reduction and Life Expectancy: A Model Incorporating Multiple Risk Factors.” Annals of Internal Medicine. April; 106(4):605–14.