Back Good Calories, Bad Calories
Chapters (40)
  1. Cover Page
  2. Title Page
  3. Dedication
  4. Prologue A Brief History of Banting
  5. Part One
  6. Chapter 1
  7. Chapter 2
  8. Chapter 3
  9. Chapter 4
  10. Part Two
  11. Chapter 5
  12. Chapter 6
  13. Chapter 7
  14. Chapter 8
  15. Chapter 9
  16. Chapter 10
  17. Chapter 11
  18. Chapter 12
  19. Chapter 13
  20. Part Three
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Chapter 22
  30. Chapter 23
  31. Chapter 24
  32. Epilogue
  33. Notes
  34. Bibliography
  35. Acknowledgments
  36. Illustration Credits
  37. A Note About the Author
  38. Also by Gary Taubes
  39. Footnotes
  40. Copyright

Teitelbaum, P. 1955. “Sensory Control of Hypothalamic Hyperphagia.” Journal of Comparative Physiology and Psychology. June; 48(3):156–63.

Temin, H. M. 1968. “Carcinogenesis by Avian Sarcoma Viruses. X. The Decreased Requirement for Insulin-Replaceable Activity in Serum for Cell Multiplication.” International Journal of Cancer. Nov. 15; 3(6):771–87.

———. 1967. “Studies on Carcinogenesis by Avian Sarcoma Viruses. VI. Differential Multiplication of Uninfected and of Converted Cells in Response to Insulin.” Journal of Cell Physiology. June; 69(3):377–84.

Teng, B., G. R. Thompson, A. D. Sniderman, T. M. Forte, R. M. Krauss, and P. O. Kwiterovich, Jr. 1983. “Composition and Distribution of Low Density Lipoprotein Fractions in HyperApoBetalipoproteinemia, Normolipidemia, and Familial Hypercholesterolemia.” Proceedings of the National Academy of Sciences. Nov.; 80(21): 6662–66.

Thom, T., N. Haase, W. Rosamond, et al. [American Heart Association Statistics Committee and Stroke Statistics Subcommittee.] 2006. “Heart Disease and Stroke Statistics—2006 Update: A Report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee.” Circulation. Feb. 14; 113(6):e85–151.

Thomas, B. M., and A. T. Miller. 1958. “Adaptation to Forced Exercise in the Rat.” American Journal of Physiology. May; 193(2):350–54.

Thomas, W. I., and D. Thomas. 1929. The Child in America. 2nd edition. New York: Alfred A. Knopf.

Thompson, L., and S. Squires. 1987. “What You Should Know, How You Should Eat, When You Should Worry: Cholesterol Survival Guide.” Washington Post. Oct. 20; Z14. Thorpe, G. L. 1957. “Treating Overweight Patients.” JAMA. Nov. 16; 165(11):1361–65.

Tolchin, M. 1959. “Helping the Overweight Child.” New York Times Magazine. Oct. 11; 62, 64.

Tolstoi, E. 1929a. “The Effect of an Exclusive Meat Diet Lasting One Year on the Carbohydrate Tolerance of Two Normal Men.” Journal of Biological Chemistry. Sept.; 83(3):747–52.

———. 1929b. “The Effect of an Exclusive Meat Diet on the Chemical Constituents of the Blood.” Journal of Biological Chemistry. Sept.; 83(3):753–58.

Tolstoy, L. N. 2000. Anna Karenina. Trans. C. Garnett. New York: Modern Library Classics. [Originally published serially 1875–77.]

Torrey, J. C. 1930. “Influence of an Exclusive Meat Diet on the Human Intestinal Flora.” Proceedings of the Society for Experimental Biology and Medicine. Dec.; 28(3):295–96.

Torrey, J. C., and E. Montu. 1931. “The Influence of an Inclusive Meat Diet on the Flora of the Human Colon.” Journal of Infectious Diseases. 49:141–76.

Toufexis, A. 1988. “The Food You Eat May Kill You.” Time. Aug. 8. Online at http://www.time.com/time/magazine/article/0,9171,968077,00.htm. Trollope, F. M. 1832. Domestic Manners of the Americans. Republished online by Project Gutenberg, http://www.gutenberg.org/dirs/1/0/3/4/10345/10345-8.txt. Trowell, H. 1981. Hypertension, Obesity, Diabetes Mellitus, and Coronary Heart Disease.” In Trowell and Burkitt, eds., 1981, 3–32.

———. 1975a. “Refined Carbohydrate Foods and Fibre.” In Burkitt and Trowell, eds., 1975, 23–41.

———. 1975b. “Ischaemic Heart Disease, Atheroma, and Fibrinolysis.” In Burkitt and Trowell, eds., 1975, 195–226.

———. 1975c. “Obesity in the Western World.” Plant Foods Man. 1:157–68.

———. 1972a. “Ischemic Heart Disease and Dietary Fiber.” American Journal of Clinical Nutrition. Sept.; 25(9):926–32.

———. 1972b. “Fiber: A Natural Hypocholesteremic Agent.” American Journal of Clinical Nutrition. May; 25(5):464–65.

———. 1960. Non-Infective Disease in Africa. London: Edward Arnold.