Back Good Calories, Bad Calories
Chapters (40)
  1. Cover Page
  2. Title Page
  3. Dedication
  4. Prologue A Brief History of Banting
  5. Part One
  6. Chapter 1
  7. Chapter 2
  8. Chapter 3
  9. Chapter 4
  10. Part Two
  11. Chapter 5
  12. Chapter 6
  13. Chapter 7
  14. Chapter 8
  15. Chapter 9
  16. Chapter 10
  17. Chapter 11
  18. Chapter 12
  19. Chapter 13
  20. Part Three
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Chapter 22
  30. Chapter 23
  31. Chapter 24
  32. Epilogue
  33. Notes
  34. Bibliography
  35. Acknowledgments
  36. Illustration Credits
  37. A Note About the Author
  38. Also by Gary Taubes
  39. Footnotes
  40. Copyright

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Stout, R. W., E. L. Bierman, and R. Ross. 1975. “Effect of Insulin on the Proliferation of Cultured Primate Arterial Smooth Muscle Cells.” Circulation Research. Feb.; 36(2): 319–27.

Stout, R. W., and J. Vallance-Owen. 1969. “Insulin and Atheroma.” Lancet. May 31; 293(7605):1078–80.

Strang, J. M., and F. A. Evans. 1929. “The Energy Exchange in Obesity.” Journal of Clinical Investigation. 6:277–89.

Strang, J. M., H. B. McClugage, and F. A. Evans. 1930. “Further Studies in the Dietary Correction of Obesity.” American Journal of the Medical Sciences. 179:687–94.

Strasser, H. 1968. “A Breeding Program for Spontaneously Diabetic Experimental Animals: Psammomys Obesus (Sand Rat) and Acomys Cahirinus (Spiny Mouse).” Laboratory Animal Care. June; 18(3):328–38.

Stricker, E. M. 1978. “Hyperphagia.” New England Journal of Medicine. May 4; 298(18):1010–13.

Strittmatter, W. J., A. M. Saunders, D. Schmechel, et al. 1993. “Apolipoprotein E: High-Avidity Binding to Beta-Amyloid and Increased Frequency of Type 4 Allele in Late-Onset Familial Alzheimer Disease.” Proceedings of the National Academy of Sciences. March 1; 90(5):1977–81.

Strong, J. P., J. Rosal, R. J. Deupree, and H. C. McGill, Jr. 1966. “Diet and Serum Cholesterol Levels in Baboons.” Experimental and Molecular Pathology. Feb.; 5(1):82–91.

Stuart, R. B. 1976. “Behavioral Control of Overeating: A Status Report.” In Bray, ed., 1976b, 367–86.

Stulb, S. C., J. R. McDonough, B. G. Greenberg, and C. G. Hames. 1965. “The Relationship of Nutrient Intake and Exercise to Serum Cholesterol Levels in White Males in Evans County, Georgia.” American Journal of Clinical Nutrition. Feb.; 16:238–42.

Stunkard, A. J., ed. 1980. Obesity. Philadelphia: W. B. Saunders.

———. 1980. “Introduction and Overview.” In Stunkard, ed., 1980, 1–24.

———. 1976a. “Obesity and Social Environment.” In Howard, ed., 1976, 178–90.

———. 1976b. The Pain of Obesity. Palo Alto, Calif.: Bull Publishing.

———. 1976c. “Studies on TOPS: A Self-Help Group for Obesity.” In Bray, ed., 1976b, 387–92.

———. 1973. “The Obese: Background and Programs.” In Mayer, ed., 1973, 29–36.

Stunkard, A., and M. McClaren-Hume. 1959. “The Results of Treatment for Obesity: A Review of the Literature and a Report of a Series.” Archives of Internal Medicine. Jan.; 103(1):79–85.

Stunkard, A. J., and T. A. Wadden, eds. 1993. Obesity—Theory and Therapy. 2nd edition. New York: Raven Press.

Suárez, G., J. D. Etlinger, J. Maturana, and D. Weitman. 1995. “Fructated Protein Is More Resistant to ATP-Dependent Proteolysis Than Glucated Protein Possibly as a Result of Higher Content of Maillard Fluorophores.” Archives of Biochemistry and Biophysics. Aug. 1; 321(1):209–13.

Suárez, G., R. Rajaram, O. L. Oronsky, and M. A. Gawinowicz. 1989. “Nonenzymatic Glycation of Bovine Serum Albumin by Fructose (Fructation): Comparison with the Maillard Reaction Initiated by Glucose.” Journal of Biological Chemistry. March 5; 264(7):3674–79.

Sugarman, C. 1999. “Eat Fat, Get Thin? Dieters on Protein-Rich Regimens Report Great Success, but Some Doctors Question the Safety of These Low-Carb Plans.” Washington Post. Nov. 23; Z10.