Stein, J. H., K. M. West, J. M. Robey, D. F. Tirador, and G. W. McDonald. 1965. “The High Prevalence of Abnormal Glucose Tolerance in the Cherokee Indians of North Carolina.” Archives of Internal Medicine. Dec.; 116(6):842–45.

Steinberg, D. 2005. “An Interpretive History of the Cholesterol Controversy. Part II. The Early Evidence Linking Hypercholesterolemia to Coronary Disease in Humans.” Journal of Lipid Research. Feb.; 46(2):179–90.

———. 1997. “Low Density Lipoprotein Oxidation and Its Pathobiological Significance.” Journal of Biological Chemistry. Aug. 22; 272(34):20963–66.

Steinberg, D., and M. Vaughan. 1965. “Release of Free Fatty Acids from Adipose Tissue in Vitro in Relation to Rates of Triglyceride Synthesis and Degradation.” In Renold and Cahill, eds., 1965, 335–47.

Steiner, M. M. 1950. “The Management of Obesity in Childhood.” Medical Clinics of North America. Jan.; 34(1):223–34.

Stemmermann, G. N., A. M. Nomura, L. K. Heilbrun, E. S. Pollack, and A. Kagan. 1981. “Serum Cholesterol and Colon Cancer Incidence in Hawaiian Japanese Men.” Journal of the National Cancer Institute. Dec.; 67(6):1179–82.

Stene, J. A., and I. L. Roberts. 1928. “A Nutrition Study on an Indian Reservation.” Journal of the American Dietetic Association. March; 3(4):215–22.

Stern, J. S., and P. Lowney. 1986. “Obesity: The Role of Physical Activity.” In Brownell and Foreyt, eds., 1986, 145–58.

Steward, H. L., M. C. Bethea, S. S. Andrews, and L. A. Balart. 1998. Sugar Busters! Cut Sugar to Trim Fat. New York: Ballantine Books.

Stiebeling, H. K. 1939. “Food Habits, Old and New.” In Food and Life, Yearbook of Agriculture. U.S. Department of Agriculture. Washington, D.C.: U.S. Government Printing Office, 124–30.

Stillman, I. M. and S. S. Baker. 1967. The Doctor’s Quick Weight Loss Diet. Englewood Cliffs, N.J.: Prentice-Hall.

Stitt, A. W. 2001. “Advanced Glycation: An Important Pathological Event in Diabetic and Age Related Ocular Disease.” British Journal of Ophthalmology. June; 85(6):746–53.

Stitt, A. W., R. Bucala, and H. Vlassara. 1997. “Atherogenesis and Advanced Glycation: Promotion, Progression, and Prevention. Annals of the New York Academy of Sciences. April 15; 811:115–27, 127–29.

Stock, A. L., and J. Yudkin. 1970. “Nutrient Intake of Subjects on Low Carbohydrate Diet Used in Treatment of Obesity.” American Journal of Clinical Nutrition. July; 23(7): 948–52.

Stock, M., and N. Rothwell. 1982. Obesity and Leanness: Basic Aspects. New York: John Wiley.

Stockton, W. 1989. “When Exercise Isn’t Enough.” New York Times. Feb. 20; C11. Stolberg, S. G. 1999. “Fiber Does Not Help Prevent Colon Cancer, Study Finds.” New York Times. Jan. 21; A14.

Stone, N. J., R. I. Levy, D. S. Fredrickson, and J. Verter. 1974. “Coronary Artery Disease in 116 Kindred with Familial Type II Hyperlipoproteinemia.” Circulation. March; 49(3):476–88.

Stout C., J. Marrow, E. N. Brandt, Jr., and S. Wolf. 1964. “Unusually Low Incidence of Death from Myocardial Infarction: Study of an Italian American Community in Pennsylvania.” JAMA. June 8; 188:845–49.

Stout, R. W. 1970. “Development of Vascular Lesions in Insulin-Treated Animals Fed a Normal Diet.” British Medical Journal. Sept. 19; 3(5724):685–87.

———. 1969. “Insulin Stimulation of Cholesterol Synthesis by Arterial Tissue.” Lancet. Aug. 30; 294(7618):467–68.