Back Good Calories, Bad Calories
Chapters (40)
  1. Cover Page
  2. Title Page
  3. Dedication
  4. Prologue A Brief History of Banting
  5. Part One
  6. Chapter 1
  7. Chapter 2
  8. Chapter 3
  9. Chapter 4
  10. Part Two
  11. Chapter 5
  12. Chapter 6
  13. Chapter 7
  14. Chapter 8
  15. Chapter 9
  16. Chapter 10
  17. Chapter 11
  18. Chapter 12
  19. Chapter 13
  20. Part Three
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Chapter 22
  30. Chapter 23
  31. Chapter 24
  32. Epilogue
  33. Notes
  34. Bibliography
  35. Acknowledgments
  36. Illustration Credits
  37. A Note About the Author
  38. Also by Gary Taubes
  39. Footnotes
  40. Copyright

———. 1976. Diet Related to Killer Diseases; hearings before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-Fourth Congress, July 27 and 28, 1976. Washington, D.C.: U.S. Government Printing Office.

———. 1973a. Sugar in Diet, Diabetes, and Heart Disease. Hearing Before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-Third Congress, pt. 2, April 30, May 1 and 2, 1973. Washington, D.C.: U.S. Government Printing Office.

———. 1973b. Obesity and Fad Diets; hearing Before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-Third Congress, pt. 1, April 12,1973. Washington, D.C.: U.S. Government Printing Office.

Shafrir, E. 1991. “Metabolism of Disaccharides and Monosaccharides with Emphasis on Sucrose and Fructose and Their Lipogenic Potential.” In Gracey, Kretchmer, and Rossi, eds., 1991, 131–52.

———. 1985. “Effect of Sucrose and Fructose on Carbohydrate and Lipid Metabolism and the Resulting Consequences.” In Regulation of Carbohydrate Metabolism, vol. 2, ed. R. Beitner. Boca Raton, Fla.: CRC Press, 95–140.

Shaper, A. G. 1967. “Blood Pressure Studies in East Africa.” In The Epidemiology of Hypertension, ed. J. Stamler, R. Stamler, and T. N. Pullman. New York: Grune & Stratton, 139–49.

———. 1962. “Cardiovascular Studies in the Samburu Tribe of Northern Kenya.” American Heart Journal. April; 63(4):437–42.

Shaper, A. G., P. J. Leonard, K. W. Jones, and M. Jones. 1969. “Environmental Effects on the Body Build, Blood Pressure, and Blood Chemistry of Nomadic Warriors Serving in the Army in Kenya.” East African Medical Journal. May; 46(5):282–89.

Shapiro, F. R. 2006. The Yale Book of Quotations. New Haven: Yale University Press.

Shaten, B. J., L. H. Kuller, M. O. Kjelsberg, et al. 1997. “Lung Cancer Mortality After 16 Years in MRFIT Participants in Intervention and Usual-Care Groups: Multiple Risk Factor Intervention Trial.” Annals of Epidemiology. Feb.; 7(2):125–36.

Shekelle, R. B., A. M. Shryock, O. Paul, et al. 1981. “Diet, Serum Cholesterol, and Death from Coronary Heart Disease: The Western Electric Study.” New England Journal of Medicine. Jan. 8; 304(2):65–70.

Sheldon, W. H., and S. S. Stevens. 1942. The Varieties of Temperament: A Psychology of Constitutional Differences. New York: Harper & Brothers.

Shen, M. M., R. M. Krauss, F. T. Lindgren, and T. M. Forte. 1981. “Heterogeneity of Serum Low Density Lipoproteins in Normal Human Subjects.” Journal of Lipid Research. Feb.; 22(2):236–44.

Shen, S. W., G. M. Reaven, and J. W. Farquhar. 1970. “Comparison of Impedance to Insulin-Mediated Glucose Uptake in Normal Subjects and in Subjects with Latent Diabetes.” Journal of Clinical Investigation. Dec.; 49(12):2151–60.

Shetty, P. S. 1999. “Adaptation to Low Energy Intakes: The Responses and Limits to Low Intakes in Infants, Children and Adults.” European Journal of Clinical Nutrition. 53(1 suppl.):s14–s33.

Shlossman, M., W. C. Knowler, D. J. Pettitt, and R. J. Genco. 1990. “Type 2 Diabetes Mellitus and Periodontal Disease.” Journal of the American Dental Association. Oct.; 121(4):532–36.

Sidbury, J. B., Jr., and R. P. Schwartz. 1975. “A Program for Weight Reduction in Children.” In Collip, ed., 1975, 65–74.