Silver, S., and J. Bauer. 1931. “Obesity, Constitutional or Endocrine?” American Journal of the Medical Sciences. 181:769–77.

Silverstone, J. T., and F. Lockhead. 1963. “The Value of a ‘Low Carbohydrate’ Diet in

Obese Diabetics.” Metabolism. Aug.; 12(8):710–13.

Simpson, R. G., A. Benedetti, G. M. Grodsky, J. H. Karam, and P. H. Forsham. 1968. “Early Phase of Insulin Release.” Diabetes. Nov.; 17(11):684–92.

Sims, E. A. 1976. “Experimental Obesity, Dietary-Induced Thermogenesis, and Their Clinical Implications.” Clinics in Endocrinology & Metabolism. July; 5(2):377–95.

Sims, E. A., G. A. Bray, E. Danforth, Jr., et al. 1974. “Experimental Obesity in Man. VI. The Effect of Variations in Intake of Carbohydrate on Carbohydrate, Lipid, and Cortisol Metabolism.” Hormone and Metabolic Research Supplement. 4:70–77.

Sims, E. A., and E. Danforth, Jr. 1987. “Expenditure and Storage of Energy in Man.” Journal of Clinical Investigation. April; 79(4):1019–25.

———. 1974. “Role of Insulin in Obesity.” Israeli Journal of Medical Sciences. Oct.; 10(10):1222–29.

Sims, E. A., E. Danforth, Jr., E. S. Horton, G. A. Bray, J. A. Glennon, and L. B. Salans. 1973. “Endocrine and Metabolic Effects of Experimental Obesity in Man.” Recent Progress in Hormone Research. 29:457–96.

Sims, E. A., R. F. Goldman, C. M. Gluck, E. S. Horton, P. C. Kelleher, and D. W. Rowe. 1968. “Experimental Obesity in Man.” Transactions of the Association of American Physicians. 81:153–70.

Sims, E. A., and E. S. Horton. 1968. “Endocrine and Metabolic Adaptation to Obesity and Starvation.” American Journal of Clinical Nutrition. Dec.; 21(12):1455–70.

Sinclair, U. 2003. The Jungle. Tucson: Sharp Press. [Originally published 1906.]

Singh, R., A. Barden, T. Mori, and L. Beilin. 2001. “Advanced Glycation End-Products: A Review.” Diabetologia. Feb.; 44(2):129–46.

Singman, H. S., S. N. Berman, C. Cowell, E. Maslansky, and M. Archer. 1980. “The Anti-Coronary Club: 1957 to 1972.” American Journal of Clinical Nutrition. June; 33(6): 1183–91.

Sipple, H. L., and K. W. McNutt, eds. 1974. Sugars in Nutrition. New York: Academic Press.

Slome, C., B. Gampel, J. H. Abramson, and N. Scotch. 1960. “Weight, Height, and Skinfold Thickness of Zulu Adults in Durban.” South African Medical Journal. June 11; 34:505–9.

Smith, C. J., E. M. Manahan, and S. G. Pablo. 1994. “Food Habit and Cultural Changes Among the Pima Indians.” In Joe and Young, eds., 1994, 407–33.

Smith, M. A., P. L. Richey, S. Taneda, et al. 1994. “Advanced Maillard Reaction End Products, Free Radicals, and Protein Oxidation in Alzheimer’s Disease.” Annals of the New York Academy of Sciences. June 7; 91(12):5710–14.

Smith, U. 1985. “Regional Differences in Adipocyte Metabolism and Possible Consequences in Vivo.” In Hirsch and Van Itallie, eds., 1985, 77–81.

Sniderman, A., S. Shapiro, D. Marpole, B. Skinner, B. Teng, and P. O. Kwiterovich, Jr. 1980. “Association of Coronary Atherosclerosis with HyperApoBetalipoproteinemia.” Proceedings of the National Academy of Sciences. Jan.; 77(1):604–8.

Snowdon, D. A. 2003. “Healthy Aging and Dementia—Findings from the Nun Study.” Annals of Internal Medicine. Sept. 2; 139(5, pt. 2):450–54.

Sondike, S. B., N. Copperman, and M. S. Jacobson. 2003. “Effects of a Low-Carbohydrate Diet on Weight Loss and Cardiovascular Risk Factor in Overweight Adolescents.” Journal of Pediatrics. March; 142(3):253–58.