Back Good Calories, Bad Calories
Chapters (40)
  1. Cover Page
  2. Title Page
  3. Dedication
  4. Prologue A Brief History of Banting
  5. Part One
  6. Chapter 1
  7. Chapter 2
  8. Chapter 3
  9. Chapter 4
  10. Part Two
  11. Chapter 5
  12. Chapter 6
  13. Chapter 7
  14. Chapter 8
  15. Chapter 9
  16. Chapter 10
  17. Chapter 11
  18. Chapter 12
  19. Chapter 13
  20. Part Three
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Chapter 22
  30. Chapter 23
  31. Chapter 24
  32. Epilogue
  33. Notes
  34. Bibliography
  35. Acknowledgments
  36. Illustration Credits
  37. A Note About the Author
  38. Also by Gary Taubes
  39. Footnotes
  40. Copyright

Schornagel, H. E. 1953. “The Connection Between Nutrition and Mortality from Coronary Sclerosis During and After World War II.” Documenta de Medicina Geographica et Tropica. June; 5(2):173–83.

Schutz, Y., and E. Jéquier. 1998. “Resting Energy Expenditure, Thermic Effect of Food, and Total Energy Expenditure.” In Bray, Bouchard, and James, eds., 1998, 443–55.

Schwartz, H. 1986. Never Satisfied: A Cultural History of Diets, Fantasies, and Fat. New York: Doubleday.

Schwartz, R. P., and J. B. Sidbury, Jr. 1974. “Childhood Obesity.” Connecticut Medicine. Dec.; 38(12):660–63.

Schweitzer, A. 1998. Trans. A. B. Lemke. Out of My Life and Thought: An Autobiography. Baltimore: Johns Hopkins University Press. [Originally published 1933.]

———. 1957. “Preface.” In A. Berglas, Cancer: Nature, Cause, and Cure. Paris: Institut Pasteur, ix.

Sclafani, A. 1987. “Carbohydrate, Taste, Appetite, and Obesity: An Overview.” Neuroscience & Biobehavioral Reviews. Summer; 11(2):131–53.

———. 1981a. “Extremes in Body Weight in Experimental Animal Preparations.” In Cioffi, James, and Van Itallie, eds., 1981, 153–60.

———. 1981b. “The Role of Hyperinsulinemia and the Vagus Nerve in Hypothalamic Hyperphagia Reexamined.” Diabetologia. March; 20(suppl):402–10.

———. 1980. “Dietary Obesity.” In Stunkard, ed., 1980, 166–81.

Sclafani, A., and J. W. Nissenbaum. 1988. “Robust Conditioned Flavor Preference Produced by Intragastric Starch Infusions in Rats.” American Journal of Physiology. Oct.; 255(4, pt. 2):R672–75.

Scott, E. M., and I. V. Griffith. 1957. “Diabetes Mellitus in Eskimos.” Metabolism. July; 6(4):320–25.

Scrimshaw, N. S., and W. Dietz. 1995. “Potential Advantages and Disadvantages of Human Obesity.” In de Garine and Pollock, eds., 1995, 147–62.

Sears, B., and B. Lawren. 1995. The Zone: A Dietary Road Map. New York: HarperCollins.

Seftel, H. C., K. J. Keeley, A. R. Walker, J. J. Theron, and D. Delange. 1965. “Coronary Heart Disease in Aged South African Bantu.” Geriatrics. March; 20:194–205.

Segal, K. R., and F. X. Pi-Sunyer. 1989. “Exercise and Obesity.” Medical Clinics of North America. Jan.; 73(1):217–36.

Select Committee on Nutrition and Human Needs of the United States Senate. 1977a. Dietary Goals for the United States. Washington, D.C.: U.S. Government Printing Office.

———. 1977b. Dietary Goals for the United States. 2nd edition. Washington, D.C.: U.S. Government Printing Office.

———. 1977c. Dietary Goals for the United States—Supplemental Views. Washington, D.C.: U.S. Government Printing Office.

———. 1977d. Cardiovascular Disease. Vol. 2, pt. 1, of Diet Related to Killer Diseases; hearings before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-Fifth Congress, Feb. 1 and 2, 1977. Washington, D.C.: U.S. Government Printing Office.

———. 1977e. Obesity. Vol. 2, pt. 2, of Diet Related to Killer Diseases; hearings before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-Fifth Congress, Feb. 1 and 2, 1977. Washington, D.C.: U.S. Government Printing Office.

———. 1977f. Response to Dietary Goals of the United States: Re Meat. Vol. 3 of Diet Related to Killer Diseases; hearings before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-Fifth Congress, March 24, 1977. Washington, D.C.: U.S. Government Printing Office.