Campbell, G. D. 1963. “Diabetes in Asians and Africans in and Around Durban.” South African Medical Journal. Nov. 30; 37:1995–208.

Campbell, W. R. 1936. “Obesity and Its Treatment.” Canadian Medical Association Journal. 34: 41–48.

Cannon, W. B. 1939. The Wisdom of the Body. New York: W. W. Norton.

———. 1929. “Organization for Physiological Homeostasis.” Physiological Reviews. 9(3):399–431.

Carlson, L. A., and L. E. Bottiger. 1972. “Ischaemic Heart-Disease in Relation to Fasting Values of Plasma Triglycerides and Cholesterol: Stockholm Prospective Study.” Lancet. April 22; 299(7756):865–68.

Carlson, M. G., and J. P. Campbell. 1993. “Intensive Insulin Therapy and Weight Gain in IDDM.” Diabetes. Dec.; 42(12):1700–1707.

Carney, R. N., and A. P. Goldberg. 1984. “Weight Gain After Cessation of Cigarette Smoking: A Possible Role for Adipose-Tissue Lipoprotein Lipase.” New England Journal of Medicine. March 8; 310(10):614–16.

Carpenter, K. J. 2000. Beriberi, White Rice, and Vitamin B: A Disease, a Cause and a Cure. Berkeley: University of California Press.

———. 1986. The History of Scurvy and Vitamin C. New York: Cambridge University Press.

Carroll, K. K., and D. Kritchevsky, eds. 1993. Nutrition and Disease Update: Cancer. Champaign, Ill.: AOCS Press.

Cassidy, C. E. 1976. “Commemorative Tribute: Edwin B. Astwood.” Endocrinology. Nov.; 99(3):1155–60.

Cassidy, M. 1946. “Coronary Disease: The Harveian Oration of 1946.” Lancet. Oct. 26;248(6426):587–90.

Castelli, W. P., J. T. Doyle, T. Gordon, et al. 1977. “HDL Cholesterol and Other Lipids in Coronary Heart Disease: The Cooperative Lipoprotein Phenotyping Study.” Circulation. May; 55(5):767–72.

Castetter, E. F., and W. H. Bell. 1942. Pima and Papago Indian Agriculture. Albuquerque: University of New Mexico Press. Catt, K. J. 1971. An ABC of Endocrinology. London: Lancet.

Cederquist, D. C., W. D. Brewer, A. N. Wagoner, D. Dunsing, and M. A. Ohlson. 1952. “Weight Reduction on Low-Fat and Low-Carbohydrate Diets.” Journal of the American Dietetic Association. Feb.; 28(2):113–16.

Centers for Disease Control and Prevention. 2005. National Diabetes Fact Sheet: General Information and National Estimates on Diabetes in the United States, 2005. Atlanta, Ga.: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention.

———. 2001. “Physical Activity Trends—United States, 1990–1998.” Morbidity and Mortality Weekly Reports. March 9; 50(9):166–69. Online at http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5009a3.htm.

Cerami, A., H. Vlassara, and M. Brownlee. 1987. “Glucose and Aging.” Scientific American. May; 256(5):90–96.

Chait, A., and E. L. Bierman. 1994. “Pathogenesis of Macrovascular Disease in Diabetes.” In Kahn and Weir, eds., 1994, 648–64.

Chait, A., J. D. Brunzell, M. A. Denke, et al. 1993. “Rationale of the Diet-Heart Statement of the American Heart Association: Report of the Nutrition Committee.” Circulation. Dec.; 88(6):3008–29.

Chajek-Shaul, T., E. M. Berry, E. Ziv, et al. 1990. “Smoking Depresses Adipose Lipoprotein Lipase Response to Oral Glucose.” European Journal of Clinical Investigation. June; 20(3):299–304.

Chambers, W. H. 1952. “Max Rubner.” Journal of Nutrition. 48: 1–12.

Chan, J. M., M. J. Stampfer, E. Giovannucci, et al. 1998. “Plasma Insulin-Like Growth Factor-I and Prostate Cancer Risk: A Prospective Study.” Science. Jan. 23; 279(5350):563–66.

Charles, R. H. 1907. “Discussion on Diabetes in the Tropics.” British Medical Journal. Oct. 19; 1051–64.