———. 1970. “Relationship as a Clue to Causation.” Lancet. Dec. 12; 296(7685):1237–40.

———. 1969. “Related Disease—Related Cause?” Lancet. Dec. 6; 294(7632):1229–31.

Burkitt, D. P., and H. C. Trowell, eds. 1975. Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre. New York: Academic Press.

Burkitt, D. P., A. R. Walker, and N. S. Painter. 1974. “Dietary Fiber and Disease.” JAMA. Aug. 19; 229(8):1068–74.

———. 1972. “Effect of Dietary Fibre on Stools and the Transit-Times, and Its Role in the Causation of Disease.” Lancet. Dec. 30; 300(7792):1408–12.

Burland, W. L., P. D. Samuel, and J. Yudkin, eds. 1974. Obesity. New York: Churchill Livingstone.

Burros, M. 2004a. “Read Any Good Nutrition Labels Lately?” New York Times. Dec. 1; F1.

———. 2004b. “Dieter Sues Atkins Estate and Company.” New York Times. May 27; A4.

———. 2000. “Plenty of Reasons to Say, ‘Please Pass the Fiber.’” New York Times. April 26; F5.

———. 1989. “Diet and Health: Old Lesson in New Detail.” New York Times. March 2; A1.

———. 1977. “Carol Foreman: Moving Inside USDA.” Washington Post. March 31; 81.

Burroughs, K. D., S. E. Dunn, J. C. Barrett, and J. A. Taylor. 1999. “Insulin-Like Growth Factor—I: A Key Regulator of Human Cancer Risk?” Journal of the National Cancer Institute. April 7; 91(7):579–81.

Butscher, E. B. 2003. Sylvia Plath: Method and Madness: A Biography. Tucson, Ariz.: Schaffner Press.

Butterfield, W. J. 1969. Introduction. In McLean Baird and Howard, eds., 1969, 3–9.

Buzdar, A. U. 2006. “Dietary Modification and Risk of Breast Cancer.” JAMA. Feb. 8; 295(6):691–92.

Byers, T. 2000. “Diet, Colorectal Adenomas, and Colorectal Cancer.” New England Journal of Medicine. April 20; 342(16):1206–7.

Byers, T., and C. Doyle. 2003. “Diet, Physical Activity and Cancer…What’s the Connection?” Online at American Cancer Society Web site: http: //www.cancer.org/docroot/PED/content/PED_3_1x_Link_Between_Lifestyle_and_CancerMarch03.asp.

Byers, T., M. Nestle, A. McTiernan, et al. (American Cancer Society 2002 Nutrition and Physical Activity Guidelines Advisory Committee). 2002. “American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity.” CA: A Cancer Journal for Clinicians. March–April; 52(2):92–119.

Cahill, G. F., Jr. 1978. “Obesity and Diabetes.” In Bray, ed., 1978, 101–10.

———. 1975. “Weight Reduction Diets.” In Bray, ed., 1975, 58–59.

———. 1971. “The Banting Memorial Lecture: Physiology of Insulin in Man.” Diabetes. Dec.; 20(12):785–99.

Cahill, G. F., Jr., B. Jeanrenaud, B. Leboeuf, and A. E. Renold. 1959. “Effects of Insulin on Adipose Tissue.” Annals of the New York Academy of Sciences. Sept. 25; 82: 4303–11.

Cahill, G. F., Jr., and O. E. Owen. 1968. “Some Observations on Carbohydrate Metabolism in Man.” In Dickens, Randle, and Whelan, eds., 1968, vol. 1, 497–522.

Cahill, G. F., Jr., and A. E. Renold. 1965. “Regulation of Adipose Tissue Metabolism Within the Intact Organism.” In Renold and Cahill, eds., 1965, 681–84.

Cahill, G. F., Jr., and R. L. Veech. 2003. “Ketoacids? Good Medicine?” Transactions of the American Clinical Climatological Association. 114: 149–61.

Call, D. L., and A. M. Sanchez. 1967. “Trends in Fat Disappearance in the United States, 1909–65.” Journal of Nutrition. Oct.; 93 (2 suppl.):1–28.