Back Good Calories, Bad Calories
Chapters (40)
  1. Cover Page
  2. Title Page
  3. Dedication
  4. Prologue A Brief History of Banting
  5. Part One
  6. Chapter 1
  7. Chapter 2
  8. Chapter 3
  9. Chapter 4
  10. Part Two
  11. Chapter 5
  12. Chapter 6
  13. Chapter 7
  14. Chapter 8
  15. Chapter 9
  16. Chapter 10
  17. Chapter 11
  18. Chapter 12
  19. Chapter 13
  20. Part Three
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Chapter 22
  30. Chapter 23
  31. Chapter 24
  32. Epilogue
  33. Notes
  34. Bibliography
  35. Acknowledgments
  36. Illustration Credits
  37. A Note About the Author
  38. Also by Gary Taubes
  39. Footnotes
  40. Copyright

Through the 1970s, physiologists and biochemists worked out the mechanisms by which insulin and other hormones regulate not just the amount of fat we carry, but its distribution throughout the body, independent of how much we might happen to eat or exercise. By the end of the decade, they could explain at both a hormonal and an enzymatic level all the vagaries of what Julius Bauer had called lipophilia, or the “exaggerated tendency of some tissues to store fat.”

A critical enzyme in this fat-distribution process is known technically as lipoprotein lipase, LPL, and any cell that uses fatty acids for fuel or stores fatty acids uses LPL to make this possible. When a triglyceride-rich lipoprotein passes by in the circulation, the LPL will grab on, and then break down the triglycerides inside into their component fatty acids. This increases the local concentration of free fatty acids, which flow into the cells—either to be fixed as triglycerides if these cells are fat cells, or oxidized for fuel if they’re not. The more LPL activity on a particular cell type, the more fatty acids it will absorb, which is why LPL is known as the “gatekeeper” for fat accumulation.

Insulin, not surprisingly, is the primary regulator of LPL activity, although not the only one. This regulation functions differently, as is the case with all hormones, from tissue to tissue and site to site. In fat tissue, insulin increases LPL activity; in muscle tissue, it decreases activity. As a result, when insulin is secreted, fat is deposited in the fat tissue, and the muscles have to burn glucose for energy. When insulin levels drop, the LPL activity on the fat cells decreases and the LPL activity on the muscle cells increases—the fat cells release fatty acids, and the muscle cells take them up and burn them.

It’s the orchestration of LPL activity by insulin and other hormones that accounts for why some areas of the body will accumulate more fat than others, why the distribution of fat is different between men and women, and how these distributions change with age and, in women, with reproductive needs. Women have greater LPL activity in their adipose tissue than men do, for example, and this may be one reason why obesity and overweight are now more common in women than in men. In men, the activity of LPL is higher in the fat tissue of the abdominal region than in the fat tissue below the waist, which would explain why the typical male obesity takes the form of the beer belly. Women have more adipose-tissue LPL activity in the hips and buttocks than in the abdominal region, although after menopause the LPL activity in their abdominal region catches up to that of men.