Back Good Calories, Bad Calories
Chapters (40)
  1. Cover Page
  2. Title Page
  3. Dedication
  4. Prologue A Brief History of Banting
  5. Part One
  6. Chapter 1
  7. Chapter 2
  8. Chapter 3
  9. Chapter 4
  10. Part Two
  11. Chapter 5
  12. Chapter 6
  13. Chapter 7
  14. Chapter 8
  15. Chapter 9
  16. Chapter 10
  17. Chapter 11
  18. Chapter 12
  19. Chapter 13
  20. Part Three
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Chapter 22
  30. Chapter 23
  31. Chapter 24
  32. Epilogue
  33. Notes
  34. Bibliography
  35. Acknowledgments
  36. Illustration Credits
  37. A Note About the Author
  38. Also by Gary Taubes
  39. Footnotes
  40. Copyright

Damage to the ventromedial hypothalamus caused a defect that directed nutrients away from the tissues and organs where they were needed for fuel and into the fat tissue, Ranson argued. It made the animals more lipophilic. This reduced the supply of fuel to the other cells of the body and so caused “hidden cellular semistarvation,” or what Astwood later called “internal starvation.” That in turn led to the voracious hunger—hyperphagia—that Brobeck had considered the primary defect. As long as nutrients continued to be channeled into fat and away from the cells of other tissues and organs, the animals would remain hungry. If they couldn’t satisfy this hunger by eating more—when their food supply was restricted, for instance—they would respond by expending less energy.

Brobeck’s scenario—that the primary role of the ventromedial hypothalamus is to regulate food intake—would survive into the modern era of obesity research, but Ranson’s insights were far more profound. Only Ranson could explain all the observations, and he did so based on an ongoing revolution in the understanding of the brain, and particularly the role of the hypothalamus. This was Ranson’s expertise. The hypothalamus is the “concertmaster” of homeostasis, as Time wrote in 1940, reporting on a two-day conference dedicated to discussing the “orchestral effects” of the hypothalamus and paying tribute to Ranson, who had done much of the research.

Just before Ranson and Hetherington took to inducing corpulence in rats, Ranson had studied the hypothalamic regulation of fluid balance. This influenced his interpretation of the later research. Our bodies conserve fluids and water, just as they do fuel. Even our saliva and gastric juices are reabsorbed and reused. Just as damage to the ventromedial hypothalamus can induce obesity, damage elsewhere in the hypothalamus can induce diabetes insipidus. The symptoms of this rare condition are excessive urination and a tremendous and constant thirst. These symptoms appear in uncontrolled diabetes mellitus as well, but in diabetes insipidus, insulin secretion is not impaired, so blood sugar and fat metabolism remain regulated and no sugar appears in the urine.

The similarities between diabetes mellitus and diabetes insipidus had led Ranson and other physiologists to conclude that the homeostatic regulation of fluid balance was akin to that of blood sugar. That both diabetes insipidus and obesity could be caused by hypothalamic lesions informed Ranson’s interpretation of the underlying disorders. In the case of diabetes insipidus, the lesions inhibit the ability of the kidneys to conserve water by suppressing the secretion of an anti-diuretic hormone that normally works in the healthy animal to inhibit urination. This failure in the homeostatic regulation of fluids causes the kidney to excrete too much water, and that leads to a compensatory thirst to replace the fluid that’s lost.