As a rule the last Metro was almost empty–a great advantage, for one could sit down and sleep for a quarter of an hour. Generally I was in bed by half-past one. Sometimes I missed the train and had to sleep on the floor of the restaurant, but it hardly mattered, for I could have slept on cobblestones at that time.

Chapter XXI

XXI

THIS LIFE WENT ON for about a fortnight, with a slight increase of work as more customers came to the restaurant. I could have saved an hour a day by taking a room near the restaurant, but it seemed impossible to find time to change lodgings–or, for that matter, to get my hair cut, look at a newspaper, or even undress completely. After ten days I managed to find a free quarter of an hour, and wrote to my friend B. in London asking him if he could get me a job of some sort–anything, so long as it allowed more than five hours sleep. I was simply not equal to going on with a seventeen-hour day, though there are plenty of people who think nothing of it. When one is overworked, it is a good cure for self-pity to think of the thousands of people in Paris restaurants who work such hours, and will go on doing it, not for a few weeks, but for years. There was a girl in a bistro near my hotel who worked from seven in the morning till midnight for a whole year, only sitting down to her meals. I remember once asking her to come to a dance, and she laughed and said that she had not been further than the street corner for several months. She was consumptive, and died about the time I left Paris.

After only a week we were all neurasthenic with fatigue, except Jules, who skulked persistently. The quarrels, intermittent at first, had now become continuous. For hours one would keep up a drizzle of useless nagging, rising into storms of abuse every few minutes. ‘Get me down that saucepan, idiot!’ the cook would cry (she was not tall enough to reach the shelves where the saucepans were kept). ‘Get it down yourself, you old whore,’ I would answer. Such remarks seemed to be generated spontaneously from the air of the kitchen.

We quarrelled over things of inconceivable pettiness. The dustbin, for instance, was an unending source of quarrels–whether it should be put where I wanted it, which was in the cook’s way, or where she wanted it, which was between me and the sink. Once she nagged and nagged until at last, in pure spite, I lifted the dustbin up and put it out in the middle of the floor, where she was bound to trip over it.

‘Now, you cow,’ I said, ‘move it yourself.’