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Chapters (38)
  1. Chapter I
  2. Chapter II
  3. Chapter III
  4. Chapter IV
  5. Chapter V
  6. Chapter VI
  7. Chapter VII
  8. Chapter VIII
  9. Chapter IX
  10. Chapter X
  11. Chapter XI
  12. Chapter XII
  13. Chapter XIII
  14. Chapter XIV
  15. Chapter XV
  16. Chapter XVI
  17. Chapter XVII
  18. Chapter XVIII
  19. Chapter XIX
  20. Chapter XX
  21. Chapter XXI
  22. Chapter XXII
  23. Chapter XXIII
  24. Chapter XXIV
  25. Chapter XXV
  26. Chapter XXVI
  27. Chapter XXVII
  28. Chapter XXVIII
  29. Chapter XXIX
  30. Chapter XXX
  31. Chapter XXXI
  32. Chapter XXXII
  33. Chapter XXXIII
  34. Chapter XXXIV
  35. Chapter XXXV
  36. Chapter XXXVI
  37. Chapter XXXVII
  38. Chapter XXXVIII

‘Look here, mon vieux, they’ve got to pay me a day’s wages if I work up to midday, haven’t they? That’s the law. And where’s the sense of working after I get my wages? So I’ll tell you what I do. I go to a hotel and get a job as an extra, and up to midday I work hard. Then, the moment it’s struck twelve, I start raising such hell that they’ve no choice but to sack me. Neat, eh? Most days I’m sacked by half-past twelve; today it was two o’clock; but I don’t care, I’ve saved four hours’ work. The only trouble is, one can’t do it at the same hotel twice.’

It appeared that he had played this game at half the hotels and restaurants in Paris. It is probably quite an easy game to play during the summer, though the hotels protect themselves against it as well as they can by means of a black list.

Chapter XIV

XIV

IN A FEW DAYS I had grasped the main principles on which the hotel was run. The thing that would astonish anyone coming for the first time into the service quarters of a hotel would be the fearful noise and disorder during the rush hours. It is something so different from the steady work in a shop or a factory that it looks at first sight like mere bad management. But it is really quite unavoidable, and for this reason. Hotel work is not particularly hard, but by its nature it comes in rushes and cannot be economised. You cannot, for instance, grill a steak two hours before it is wanted; you have to wait till the last moment, by which time a mass of other work has accumulated, and then do it all together, in frantic haste. The result is that at mealtimes everyone is doing two men’s work, which is impossible without noise and quarrelling. Indeed the quarrels are a necessary part of the process, for the pace would never be kept up if everyone did not accuse everyone else of idling. It was for this reason that during the rush hours the whole staff raged and cursed like demons. At those times there was scarcely a verb in the hotel except foutre. A girl in the bakery, aged sixteen, used oaths that would have defeated a cabman. (Did not Hamlet say ‘cursing like a scullion’? No doubt Shakespeare had watched scullions at work.) But we were not losing our heads and wasting time; we were just stimulating one another for the effort of packing four hours’ work into two hours.