‘Unspeakable idiot! How many times have I told you not to bleed the beetroots? Quick, let me get to the sink! Put those knives away; get on with the potatoes. What have you done with my strainer? Oh, leave those potatoes alone. Didn’t I tell you to skim the bouillon? Take that can of water off the stove. Never mind the washing up, chop this celery. No, not like that, you fool, like this. There! Look at you letting those peas boil over! Now get to work and scale these herrings. Look, do you call this plate clean? Wipe it on your apron. Put that salad on the floor. That’s right, put it where I’m bound to step in it! Look out, that pot’s boiling over! Get me down that saucepan. No, the other one. Put this on the grill. Throw those potatoes away. Don’t waste time, throw them on the floor. Tread them in. Now throw down some sawdust; this floor’s like a skating-rink. Look, you fool, that steak’s burning! Mon Dieu, why did they send me an idiot for a plongeur? Who are you talking to? Do you realise that my aunt was a Russian countess?’ etc. etc. etc.

This went on till three o’clock without much variation, except that about eleven the cook usually had a crise de nerfs and a flood of tears. From three to five was a fairly slack time for the waiters, but the cook was still busy, and I was working my fastest, for there was a pile of dirty plates waiting, and it was a race to get them done, or partly done, before dinner began. The washing up was doubled by the primitive conditions–a cramped draining-board, tepid water, sodden cloths, and a sink that got blocked once in an hour. By five the cook and I were feeling unsteady on our feet, not having eaten or sat down since seven. We used to collapse, she on the dustbin and I on the floor, drink a bottle of beer, and apologise for some of the things we had said in the morning. Tea was what kept us going. We took care to have a pot always stewing, and drank pints during the day.