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Chapters (38)
  1. Chapter I
  2. Chapter II
  3. Chapter III
  4. Chapter IV
  5. Chapter V
  6. Chapter VI
  7. Chapter VII
  8. Chapter VIII
  9. Chapter IX
  10. Chapter X
  11. Chapter XI
  12. Chapter XII
  13. Chapter XIII
  14. Chapter XIV
  15. Chapter XV
  16. Chapter XVI
  17. Chapter XVII
  18. Chapter XVIII
  19. Chapter XIX
  20. Chapter XX
  21. Chapter XXI
  22. Chapter XXII
  23. Chapter XXIII
  24. Chapter XXIV
  25. Chapter XXV
  26. Chapter XXVI
  27. Chapter XXVII
  28. Chapter XXVIII
  29. Chapter XXIX
  30. Chapter XXX
  31. Chapter XXXI
  32. Chapter XXXII
  33. Chapter XXXIII
  34. Chapter XXXIV
  35. Chapter XXXV
  36. Chapter XXXVI
  37. Chapter XXXVII
  38. Chapter XXXVIII

When we got to Cromley, it was too early to go to the spike, and we walked several miles further, to a plantation beside a meadow, where one could sit down. It was a regular caravanserai of tramps–one could tell it by the worn grass and the sodden newspaper and rusty cans that they had left behind. Other tramps were arriving by ones and twos. It was jolly autumn weather. Near by, a deep bed of tansies was growing; it seems to me that even now I can smell the sharp reek of those tansies, warring with the reek of tramps. In the meadow two carthorse colts, raw sienna colour with white manes and tails, were nibbling at a gate. We sprawled about on the ground, sweaty and exhausted. Someone managed to find dry sticks and get a fire going, and we all had milkless tea out of a tin ‘drum’ which was passed round.

Some of the tramps began telling stories. One of them, Bill, was an interesting type, a genuine sturdy beggar of the old breed, strong as Hercules and a frank foe of work. He boasted that with his great strength he could get a navvying job any time he liked, but as soon as he drew his first week’s wages he went on a terrific drunk and was sacked. Between whiles he ‘mooched’, chiefly from shopkeepers. He talked like this:

‘I ain’t goin’ far in —— Kent. Kent’s a tight county, Kent is. There’s too many bin moochin’ about ’ere. The —— bakers get so as they’ll throw their bread away sooner’n give it you. Now Oxford, that’s the place for moochin’, Oxford is. When I was in Oxford I mooched bread, and I mooched bacon, and I mooched beef, and every night I mooched tanners for my kip off of the students. The last night I was twopence short of my kip, so I goes up to a parson and mooches ’im for threepence. He give me threepence, and the next moment he turns round and gives me in charge for beggin’. “You bin beggin’,” the copper says. “No I ain’t,” I says, “I was askin’ the gentlemen the time,” I says. The copper starts feelin’ inside my coat, and he pulls out a pound of meat and two loaves of bread. “Well, what’s all this, then?” he says. “You better come ‘long to the station,” he says. The beak give me seven days. I don’t mooch from no more ——parsons. But Christ! what do I care for a lay-up of seven days?’ etc. etc.