Back Christmas at the Island Hotel Save as PDF
Contents ( 82)
  1. Dedication
  2. Contents
  3. Prologue
  4. Chapter 1
  5. Chapter 2
  6. Chapter 3
  7. Chapter 4
  8. Chapter 5
  9. Chapter 6
  10. Chapter 7
  11. Chapter 8
  12. Chapter 9
  13. Chapter 10
  14. Chapter 11
  15. Chapter 12
  16. Chapter 13
  17. Chapter 14
  18. Chapter 15
  19. Chapter 16
  20. Chapter 17
  21. Chapter 18
  22. Chapter 19
  23. Chapter 20
  24. Chapter 21
  25. Chapter 22
  26. Chapter 23
  27. Chapter 24
  28. Chapter 25
  29. Chapter 26
  30. Chapter 27
  31. Chapter 28
  32. Chapter 29
  33. Chapter 30
  34. Chapter 31
  35. Chapter 32
  36. Chapter 33
  37. Chapter 34
  38. Chapter 35
  39. Chapter 36
  40. Chapter 37
  41. Chapter 38
  42. Chapter 39
  43. Chapter 40
  44. Chapter 41
  45. Chapter 42
  46. Chapter 43
  47. Chapter 44
  48. Chapter 45
  49. Chapter 46
  50. Chapter 47
  51. Chapter 48
  52. Chapter 49
  53. Chapter 50
  54. Chapter 51
  55. Chapter 52
  56. Chapter 53
  57. Chapter 54
  58. Chapter 55
  59. Chapter 56
  60. Chapter 57
  61. Chapter 58
  62. Chapter 59
  63. Chapter 60
  64. Chapter 61
  65. Chapter 62
  66. Chapter 63
  67. Chapter 64
  68. Chapter 65
  69. Chapter 66
  70. Chapter 67
  71. Chapter 68
  72. Chapter 69
  73. Chapter 70
  74. Chapter 71
  75. Chapter 72
  76. Chapter 73
  77. Chapter 74
  78. Acknowledgments
  79. About the Author
  80. Also by Jenny Colgan
  81. Copyright
  82. About the Publisher

He brought out an elegant glass bottle marked VINAIGRE , picked up a fine muslin, and grabbed an egg.

“Okay, begin!” he said.

“What, me?” said Fintan.

“Pourquoi pas? Kerry, make space.”

The woman obediently did so, and Fintan, unsure how to get out of it, washed his hands and stood in line.

“Crack the egg! Now, put it in the muslin cloth!”

Fintan cracked an egg and made a horrid mess of it all over the bowl. Gaspard sighed heavily. Everyone else in the kitchen came over to watch, as the deep pan on the stove bubbled.

“You are almost as bad as Konstantin.”

“Nobody is as bad as Konstantin,” said Konstantin.

Gaspard handed over another egg; Isla retrieved an apron to protect Fintan’s lovely cashmere jumper.

This time he managed to crack the whole thing without getting it full of shell; he then strained it through the muslin and popped it into a ramekin.

“Okay, what now?”

“Stir the pot!” said Gaspard excitedly, handing him the big wooden spoon. Fintan looked suspiciously at everyone watching him, wondering if this was a joke.

“Faster!” said Konstantin, watching him as it went.

“Oh yes, you’re the expert.” Isla laughed and he laughed back.

Fintan stirred.

“Faster! Make a vortex! Make a hole in the water,” said Gaspard, finally, in frustration, grabbing Fintan’s arm and making the water whizz round the deep pan.

Fintan breathed deeply and wondered if anybody noticed. Last night had been so strange, such a shock.

He had expected to be full of guilt at sleeping with another man, full of remorse. But it was the oddest thing. Instead he’d felt better. Just . . . alive. He told Gaspard he hadn’t known he was gay, and Gaspard had snorted and said, “How ees these people make a choice comme ça, huh? I never understand. Boy, girl, pfuh —I like, I like, you see?”

And Fintan did see and tried to say “pfuh” with the same amount of emphasis, which didn’t come out quite right and had started them laughing, and yes, it was quite something to be having sex again.

But it was really something to be laughing again.

BACK IN THE kitchen, the feel of a pair of strong tattooed arms around him was like an electric shock once more, another physical defibrillation to a system that had all but shut down. He froze, deliciously, could barely move his hand at all, even as Gaspard clasped his arm, moved it round and round until there was indeed a hole, or vortex, in the water.

Gaspard appeared happily oblivious to the tumult he was causing in Fintan—or at least cheerfully unconcerned, lifting up one hand to drop a tiny tear of vinegar into the pan and the smallest hint of salt. Then, as Fintan started to stir furiously, he gently plopped the egg in and they all watched, fascinated, as the white knitted itself strongly around the yolk.

“That is not fair,” said Konstantin, whose first six attempts had gone horribly wispy with bits of unpleasantly snotty white albumen everywhere. “Gaspard is helping him too much.”