Back Christmas at the Island Hotel Save as PDF
Contents ( 82)
  1. Dedication
  2. Contents
  3. Prologue
  4. Chapter 1
  5. Chapter 2
  6. Chapter 3
  7. Chapter 4
  8. Chapter 5
  9. Chapter 6
  10. Chapter 7
  11. Chapter 8
  12. Chapter 9
  13. Chapter 10
  14. Chapter 11
  15. Chapter 12
  16. Chapter 13
  17. Chapter 14
  18. Chapter 15
  19. Chapter 16
  20. Chapter 17
  21. Chapter 18
  22. Chapter 19
  23. Chapter 20
  24. Chapter 21
  25. Chapter 22
  26. Chapter 23
  27. Chapter 24
  28. Chapter 25
  29. Chapter 26
  30. Chapter 27
  31. Chapter 28
  32. Chapter 29
  33. Chapter 30
  34. Chapter 31
  35. Chapter 32
  36. Chapter 33
  37. Chapter 34
  38. Chapter 35
  39. Chapter 36
  40. Chapter 37
  41. Chapter 38
  42. Chapter 39
  43. Chapter 40
  44. Chapter 41
  45. Chapter 42
  46. Chapter 43
  47. Chapter 44
  48. Chapter 45
  49. Chapter 46
  50. Chapter 47
  51. Chapter 48
  52. Chapter 49
  53. Chapter 50
  54. Chapter 51
  55. Chapter 52
  56. Chapter 53
  57. Chapter 54
  58. Chapter 55
  59. Chapter 56
  60. Chapter 57
  61. Chapter 58
  62. Chapter 59
  63. Chapter 60
  64. Chapter 61
  65. Chapter 62
  66. Chapter 63
  67. Chapter 64
  68. Chapter 65
  69. Chapter 66
  70. Chapter 67
  71. Chapter 68
  72. Chapter 69
  73. Chapter 70
  74. Chapter 71
  75. Chapter 72
  76. Chapter 73
  77. Chapter 74
  78. Acknowledgments
  79. About the Author
  80. Also by Jenny Colgan
  81. Copyright
  82. About the Publisher

Konstantin quickly looked away. Someone had told him to defridge the butter, but he hadn’t known what that meant and had therefore completely ignored it.

“Isla, take this out,” said Flora. “Before Innes falls off something and Hamish starts making airplane noises.”

Isla vanished into the dining room. Through the door came a noise that sounded like Douglas revving up. Pam was enjoying every second of this, Flora could tell.

“What are you making?”

“I ’ave no good stock.”

“Well, you’re not making it now! What are you making?”

“I am going to make coq au vin.”

“That takes hours !”

“Ees new kitchen! Ees expected.”

“Absolutely bloody not,” said Flora, almost trembling. “No way. You can’t. Make something—anything—I don’t care. But just make it now.”

She marched to the big fridge and hauled it open.

“Here,” she said. “There’s steak.”

Gaspard looked at it. “So boring,” he said.

Flora was already in the walk-in freezer. She looked up and down all the shelves, shivering in the low temperatures. She was sure she’d seen it in here somewhere . . . somewhere . . . behind the fresh food and the cooking materials . . . Aha!

She returned from the cold storage triumphantly, holding her bag high. “Ahem,” she said.

Gaspard looked at what she was holding. “Ees empossible .”

“Uhm,” said Isla, coming back into the kitchen. “Uhm, Fintan says if we don’t get some food out he’s going to sack everyone.”

This was a complete lie. Konstantin looked up from where he was trying to make his six-foot frame look completely inconspicuous. He saw a look of complicity shoot between Flora and Isla and was impressed. He didn’t think the girl had it in her.

Triumphantly, Flora handed over her freezer find: a large packet of oven chips. Gaspard took it from her as if she were handing him a dead snake to cook.

“Allez,” he said, coldly furious, and struck a match as Isla turned on the grill.

BACK IN THE dining room, Pam seemed to have forgotten her pledge to drink absolutely nothing, as she had been sipping small amounts from a glass and was getting rather giggly, a situation that Flora would have dearly loved to have found herself in, instead of pretending everything was fine when she was in fact incredibly worried.

Everyone dived into the bread in starvation, and it disappeared in minutes. Thankfully the butter didn’t disappoint: it had a smoked garlic flavor that Fintan had developed to seed through it, and it was so delicious Flora could have licked the bowl even as she noticed with a sinking heart that Agot was actually licking the bowl.

And Fintan was calling for more wine, which almost certainly wasn’t going to end well. His eyes had taken on a slightly glassy look, which tended to warn of the arrival of tears. Looking round the room filled with ridiculous, expensive tartan tchotchkes that Colton had insisted on, you felt his presence so strongly and could imagine his loud, cocksure American accent ringing out, his easy laugh, his quick anger and even more surprising kindness. Yes. It was hard.