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Contents ( 31)
  1. Table of Contents
  2. Introduction
  3. The Crystal Cup
  4. I. The Dream-Birth
  5. II. The Feast of Beauty
  6. III. The Story of the Moonbeam
  7. The Chain of Destiny
  8. I. A Warning
  9. II. More Links
  10. III. The Third To-morrow
  11. IV Afterwards
  12. The Castle of the King
  13. The Dualitists; or, the Death Doom of the Double Born
  14. Chapter I. Bis Dat Qui Non Cito Dat1
  15. Chapter II. Halcyon Days
  16. Chapter III. Rumours of Wars
  17. Chapter IV The Tucket Sounds
  18. Chapter V The First Crusade
  19. Chapter VI. “Let the Dead Past Bury Its Dead”
  20. Chapter VII. A Cloud with Golden Lining
  21. The Burial of the Rats
  22. The Judge’s House
  23. The Secret of the Growing Gold
  24. The Coming of Abel Behenna
  25. The Squaw
  26. A Dream of Red Hands
  27. Crooken Sands
  28. Dracula’s Guest
  29. A Star Trap
  30. A Gipsy Prophecy
  31. A CATALOG OF SELECTED DOVER BOOKS IN ALL FIELDS OF INTEREST

Paris has its night as well as its day life, and the sojourner who enters his hotel in the Rue de Rivoli or the Rue St. Honoré late at night or leaves it early in the morning, can guess, in coming near Montrouge—if he has not done so already—the purpose of those great waggons that look like boilers on wheels which he finds halting everywhere as he passes.

Every city has its peculiar institutions created out of its own needs; and one of the most notable institutions of Paris is its rag-picking population. In the early morning—and Parisian life commences at an early hour—may be seen in most streets standing on the pathway opposite every court and alley and between every few houses, as still in some American cities, even in parts of New York, large wooden boxes into which the domestics or tenement-holders empty the accumulated dust of the past day. Round these boxes gather and pass on, when the work is done, to fresh fields of labour and pastures new, squalid, hungry-looking men and women, the implements of whose craft consist of a coarse bag or basket slung over the shoulder and a little rake with which they turn over and probe and examine in the minutest manner the dustbins. They pick up and deposit in their baskets, by aid of their rakes, whatever they may find, with the same facility as a Chinaman uses his chopsticks.

Paris is a city of centralisation—and centralisation and classification are closely allied. In the early times, when centralisation is becoming a fact, its forerunner is classification. All things which are similar or analogous become grouped together, and from the grouping of groups rises one whole or central point. We see radiating many long arms with innumerable tentaculæ, and in the centre rises a gigantic head with a comprehensive brain and keen eyes to look on every side and ears sensitive to hear—and a voracious mouth to swallow.

Other cities resemble all the birds and beasts and fishes whose appetites and digestions are normal. Paris alone is the analogical apotheosis of the octopus. Product of centralisation carried to an ad absurdum, it fairly represents the devil fish; and in no respects is the resemblance more curious than in the similarity of the digestive apparatus.

Those intelligent tourists who, having surrendered their individuality into the hands of Messrs. Cook or Gaze, “do” Paris in three days, are often puzzled to know how it is that the dinner which in London would cost about six shillings, can be had for three francs in a café in the Palais Royal. They need have no more wonder if they will but consider the classification which is a theoretic speciality of Parisian life, and adopt all round the fact from which the chiffonier has his genesis.

The Paris of 1850 was not like the Paris of to-day, and those who see the Paris of Napoleon and Baron Haussmann can hardly realise the existence of the state of things forty-five years ago.