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Chapters (76)
  1. Cover
  2. Praise forMATTHEW HARFFY
  3. BY MATTHEW HARFFY
  4. Title Page
  5. Copyright
  6. Dedication
  7. Maps
  8. Epigraph
  9. Contents
  10. Place Names
  11. One
  12. Two
  13. Three
  14. Four
  15. Five
  16. Six
  17. Seven
  18. Eight
  19. Nine
  20. Ten
  21. Eleven
  22. Twelve
  23. Thirteen
  24. Fourteen
  25. Fifteen
  26. Sixteen
  27. Seventeen
  28. Eighteen
  29. Nineteen
  30. Twenty
  31. Twenty-One
  32. Twenty-Two
  33. Twenty-Three
  34. Twenty-Four
  35. Twenty-Five
  36. Twenty-Six
  37. Twenty-Seven
  38. Twenty-Eight
  39. Twenty-Nine
  40. Thirty
  41. Thirty-One
  42. Thirty-Two
  43. Thirty-Three
  44. Thirty-Four
  45. Thirty-Five
  46. Thirty-Six
  47. Thirty-Seven
  48. Thirty-Eight
  49. Thirty-Nine
  50. Forty
  51. Forty-One
  52. Forty-Two
  53. Forty-Three
  54. Forty-Four
  55. Forty-Five
  56. Forty-Six
  57. Forty-Seven
  58. Forty-Eight
  59. Forty-Nine
  60. Fifty
  61. Fifty-One
  62. Fifty-Two
  63. Fifty-Three
  64. Fifty-Four
  65. Fifty-Five
  66. Fifty-Six
  67. Fifty-Seven
  68. Fifty-Eight
  69. Fifty-Nine
  70. Sixty
  71. Sixty-One
  72. Sixty-Two
  73. Author’s Note
  74. Acknowledgements
  75. About the Author
  76. An Invitation from the Publisher

True to Audun’s word, the three men returned soon after, and before the fire had burnt down to embers. Audun, with practised efficiency, sliced the animal’s throat, and Scurfa, ever practical, caught the blood in a bowl. The sun had set by then, and the blood seemed almost black in the gloom. The animal struggled briefly in the old man’s grasp as its life pumped from it. The instant it was dead, without pause, Audun flipped the dead goat onto its back and with his sharp knife set about gutting it. I looked away from the glistening offal that slipped steaming from the carcass, and turned to Runolf. His face was dark and set in a scowl. I wondered if he too was thinking of the men and women, his friends and family, who had died here. I could not forget the memories of the slaughter on Lindisfarnae. I had saved Aelfwyn from death then, but now, I could not shake the feeling that it had all been for nought, that we had arrived here too late.

Scurfa mixed the blood he’d collected with oats and later placed the bowl in the coals, where it cooked into a thick, meaty, black pudding that gave us another meal the following day. He then skewered the goat’s kidneys, liver and heart onto sticks and handed them to others to be held over the fire. Arcenbryht, Beorn and Audun spitted the freshly gutted and skinned beast and lifted it to hang over the flames between two tripods of spears that Mantat and Alf had fashioned.

The smell of roasting meat filled the air, and I wondered at the beasts the scent might attract. Though surely we were too many, and our fire too bright for us to be troubled by wolves or bears.

With the onset of night, the land had grown calm and muted. The men, still subdued, whispered and murmured from the shadows. Hereward set guards. Like the rest of us, he was on edge and wary of what enemies might be out there in the vast land of mountains, water and trees that surrounded us.

While the goat was cooking, nobody spoke to Runolf. In turn, he said nothing. Audun busied himself with turning the spitted goat. He seemed content not to talk, but to wait for Runolf. Questions boiled up within me, rising to the surface like scum on a broth. I was desperate to speak, but Leofstan, knowing me well and sensing my mood, placed a hand on my shoulder and shook his head. So I waited until the meat was sliced from the goat and everyone had been given a piece.

Eventually, I could hold in my questions no longer.