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Chapters (54)
  1. Cover
  2. WHEN LIFE GIVES YOU LEMONS
  3. Dedication
  4. Part One
  5. Chapter One
  6. Chapter Two
  7. Chapter Three
  8. Chapter Four
  9. Chapter Five
  10. Chapter Six
  11. Chapter Seven
  12. Chapter Eight
  13. Part Two
  14. Chapter Nine
  15. Chapter Ten
  16. Chapter Eleven
  17. Chapter Twelve
  18. Chapter Thirteen
  19. Chapter Fourteen
  20. Chapter Fifteen
  21. Chapter Sixteen
  22. Chapter Seventeen
  23. Chapter Eighteen
  24. Chapter Nineteen
  25. Chapter Twenty
  26. Part Three
  27. Chapter Twenty-One
  28. Chapter Twenty-Two
  29. Chapter Twenty-Three
  30. Chapter Twenty-Four
  31. Chapter Twenty-Five
  32. Chapter Twenty-Six
  33. Chapter Twenty-Seven
  34. Chapter Twenty-Eight
  35. Chapter Twenty-Nine
  36. Part Four
  37. Chapter Thirty
  38. Chapter Thirty-One
  39. Chapter Thirty-Two
  40. Chapter Thirty-Three
  41. Chapter Thirty-Four
  42. Chapter Thirty-Five
  43. Chapter Thirty-Six
  44. Chapter Thirty-Seven
  45. Chapter Thirty-Eight
  46. Chapter Thirty-Nine
  47. Chapter Forty
  48. Chapter Forty-One
  49. Chapter Forty-Two
  50. Acknowledgements
  51. Keep Reading …
  52. About the Author
  53. By the same author:
  54. About the Publisher

Her choice of venue is surprising, but I take it as a good sign. It’s a ‘chef’s theatre’ place, where the tables are either in booths, or arranged in a semi-circle around the cooking area where the chef is chopping vegetables with aplomb. Actually, I’d say it was more like ‘showing off’. A carrot flies above his head, to be grabbed mid-air and slammed down onto the chopping surface with a sharp thwack. Rose probably thought it would be ‘fun’, which suggests that she’s in a positive mood. We are seated in front of the chef in the vast, under-populated restaurant, which he seems to take as a sign to rev things up a notch.

Immediately he starts to juggle in the style of a flame-thrower, not with torches, but leeks. In between giving him the odd polite smile, we try to peruse the menu, which is proving tricky as the chef has moved on to tossing sliced sautéed potatoes directly from the sizzling hotplate towards our heads. ‘What are you doing?’ Rose exclaims, ducking as one whizzes past her ear.

‘It’s fun,’ replies the grinning chef, clearly misjudging our keenness to be pelted with scorching Maris Pipers as several more oily discs are pinged at us.

‘What the fuck?’ Rose mutters under her breath.

‘I think we’re supposed to catch them in our mouths,’ I say, trying not to laugh.

‘Fine, but can he stop now?’ She gives me a wide-eyed stare, clearly expecting me to sort it. If this is meant to be some kind of test – i.e. to find out how I act under pressure – surely she knows me by now? Or perhaps it’s a simple mistake, and she’s so unused to booking restaurants that she genuinely had no idea where to go?

‘Let’s move tables,’ I say, masterfully, summoning a waiter who ushers us to the safer environment of a booth.

We order, and Rose looks across the table at me, grimacing. ‘I didn’t realise it was this kind of place. Look at that.’ She indicates a greasy mark on the front of her azure silk shirt from one of the flying potatoes. ‘I’ll send them the dry-cleaning bill. Who enjoys that kind of thing, really?’

‘Teenagers on a date night?’ I suggest. ‘Honestly, I have no idea.’

‘Maybe this shirt should go in as soon as we get back?’ She frowns. ‘I have a spare one in the office I can change into. Would you mind?’

Would I mind sorting it for her, she means. ‘No, of course not.’

She smiles stoically. ‘Anyway, sorry it’s taken so long for us to get together …’

‘I know it’s been crazy busy lately,’ I say.