Back We Knew All Along Save as PDF
Contents (43)
  1. CHAPTER 1
  2. CHAPTER 2
  3. CHAPTER 3
  4. CHAPTER 4
  5. CHAPTER 5
  6. CHAPTER 6
  7. CHAPTER 7
  8. CHAPTER 8
  9. CHAPTER 9
  10. CHAPTER 10
  11. CHAPTER 11
  12. CHAPTER 12
  13. CHAPTER 13
  14. CHAPTER 14
  15. CHAPTER 15
  16. CHAPTER 16
  17. CHAPTER 17
  18. CHAPTER 18
  19. CHAPTER 19
  20. CHAPTER 20
  21. CHAPTER 21
  22. CHAPTER 22
  23. CHAPTER 23
  24. CHAPTER 24
  25. CHAPTER 25
  26. CHAPTER 26
  27. CHAPTER 27
  28. CHAPTER 28
  29. CHAPTER 29
  30. CHAPTER 30
  31. CHAPTER 31
  32. CHAPTER 32
  33. CHAPTER 33
  34. CHAPTER 34
  35. CHAPTER 35
  36. CHAPTER 36
  37. CHAPTER 37
  38. CHAPTER 38
  39. CHAPTER 39
  40. CHAPTER 40
  41. EPILOGUE
  42. ACKNOWLEDGMENTS
  43. AUTHOR BIOGRAPHY

Buzz.

Eli doesn’t move. He stares. I frown.

“Eli,” I say.

“Right. Okay.” He looks over his shoulder at me as he goes through the sliders into the kitchen, and I stay on the deck with a split-open tomato in my hand.

Buzz.

Ken’s car pulls through the horseshoe driveway and parks. Without checking my phone, I go into the kitchen, my fingers slick with tomato guts. I busy myself at the sink as my husband comes in.

Does he look more tousled than when he left? A little frazzled? Definitely distracted. He sets the plastic bags on the kitchen table with a thump and pulls out his phone to read something on it. The tip of his tongue presses his top lip the way it always does when he’s concentrating hard. His brow crinkles, and he puts the phone away. He looks at me.

“They were out of steaks.”

“It’s okay. I told you, I have burger patties in the freezer.”

“It’s not the same,” Ken says. “I wanted us to have a real feast. Something special.”

“Well, we’ll make the best of what we have. Okay?” I study him.

Buzz. Buzz. Buzz. Buzzzzzz.

“Someone’s calling you,” Ken says.

Smoothly, I pull out my phone and swipe to decline without even looking at the screen. I return it to my pocket. “Spam risk. Why don’t you go fire up the grill while I finish the tomato salad?”

Again, my phone hums with a buzz like an angry hornet. It vibrates against my thigh with only the thin fabric of my dress between it and my bare skin. I put a hand over it, trapping it there, and use my thumb to discreetly slide it to silent.

“That dress looks good on you,” Ken says again. “Are you sure you’ve worn it before?”

I shrug, never taking my eyes from his. “Yes. It’s one of my favorites. I wear it all the time.”

“Well, shame on me for not paying better attention. You know if you answer those spam calls and tell them to take you off their list, they have to do it, right?”

Of course I knew that. My smile is vacant and grateful and dumb. “I’ll have to do that next time.”

He nods, having reminded me that he knows better than me. As though speaking to a robot will prevent being called in the future. As though ignoring it and blocking the number later isn’t easier and more efficient.

I pull out a cutting board and a knife from the block on the counter. I can feel him looking at me. I slice the tomatoes into thick chunks and toss them in a bowl. My fingers are slick with juice and seeds, some of which I set aside on a paper towel to plant next year. I put the scraps in my composting bucket. He’s still watching me, the back of my neck prickling until I look over my shoulder.

“You’re so beautiful,” my husband tells me. “Like something right out of a dream. But you’re real, aren’t you? Tell me you’re real.”