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Chapters (55)
  1. Cover
  2. Praise for Jim Harrison
  3. Also by Jim Harrison
  4. JIM HARRISON
  5. Copyright
  6. Dedication
  7. PART I
  8. Chapter 1
  9. Chapter 2
  10. Chapter 3
  11. Chapter 4
  12. Chapter 5
  13. Chapter 6
  14. Chapter 7
  15. Chapter 8
  16. Chapter 9
  17. Chapter 10
  18. Chapter 11
  19. Chapter 12
  20. Chapter 13
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. PART II
  30. Chapter 22
  31. Chapter 23
  32. Chapter 24
  33. Chapter 25
  34. Chapter 26
  35. Chapter 27
  36. Chapter 28
  37. Chapter 29
  38. Chapter 30
  39. Chapter 31
  40. Chapter 32
  41. PART III
  42. Chapter 33
  43. Chapter 34
  44. Chapter 35
  45. Chapter 36
  46. Chapter 37
  47. Chapter 38
  48. Chapter 39
  49. Chapter 40
  50. Chapter 41
  51. Chapter 42
  52. Chapter 43
  53. Chapter 44
  54. Chapter 45
  55. Back Cover

An hour later he had the rutabaga hollowed out and peeled, albeit clumsily, and filled with gravy as one might fill a Halloween pumpkin without eyes, nose and mouth. He put the rutabaga in the oven with a warm sense of inventiveness, then showered and shaved with further thoughts of the yellow dress, his wang pointing upwards as he shaved. The upright wang and the gravy secreted in the rutabaga gave him a surge of life. It wasn’t over yet, by god. He owned the future whose face could be made by the touch of his fingertips. He dressed in a special fuchsia linen shirt, white flannel trousers and Mexican sandals. He made a small pitcher of Margaritas, Diana’s favorite, and reread the paper waiting for her return. Something had to be done for these Haitians and Cubans, he mulled.

“Jesus, I’m beat. We had two emergency appendectomies. One had a touch of peritonitis. What a stink.”

“Are they going to make it?” His voice was raspy with distaste.

“Probably. Or I hope so. You’ve got to watch your weight, Johnny. Fat is a big problem on the table.”

“I’ve got the situation in hand, if you don’t mind.”

“I hope so. Try just eating when you’re hungry, rather than out of habit.”

“Is that some more of your slant propaganda? You forget who won the war.”

“Oh for god’s sake. I promise never to mention it again.” She crossed the living room and kissed him, her face aglow with the Margaritas. “What smells good? I’m starved. Is it ready?”

He pushed her off his lap and raced to the kitchen. He poked some sprigs of parsley into the softened rutabaga and hauled it to the dining room with a bottle of cold Chardonnay.

“What is it?” she asked sitting down.

“A rutabaga.”

“My god!”

“That’s not all.”

“All?”

“It’s full of something.” His face glistened with triumph.

“More rutabaga?”

“This is not a joke. Guess.”

“A rutabaga heart?”

“Try to get away from your job.”

“Oh for god’s sake.”

“What’s my favorite?”

“You have so many….”

“My favorite of favorites. I even have it on toast after Thanksgiving.”

“Turkey gravy! But where is it?”

“Voilà!” He slammed down a carving knife, and the dark vault of gravy released itself, perhaps overburdened by sage.

“Smells like our trip to Wyoming. You know, all that purple sage.

“Please taste it, and say something nice.”

“Yummy-yummy.”

“Diana, goddammit. I said nice.”

“Let’s make love after dinner. I’m high. No one died today.”

Chapter 10