Chapters (59)
- Other Books by Roslyn Sinclair
- Dedication
- Acknowledgments
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- Chapter 31
- Chapter 32
- Chapter 33
- Chapter 34
- Chapter 35
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- Chapter 41
- Chapter 42
- Chapter 43
- Chapter 44
- Chapter 45
- Chapter 46
- Chapter 47
- Chapter 48
- Chapter 49
- Chapter 50
- Chapter 51
- Chapter 52
- Chapter 53
- Chapter 54
- Other Books from Ylva Publishing
- About Roslyn Sinclair
“Good. Don’t forget to—”
Vivian’s stomach growled. Loudly. She went red and pinched her lips.
Jules kept her face as straight as possible. This happened from time to time, and besides, it was about two in the afternoon. Vivian had eaten lunch at eleven thirty. They were on their way back to the office, so Jules thought fast. A walnut salad? The bistro down the street did those, and Vivian liked them.
“Pizza,” Vivian mumbled.
Jules glanced over, not sure she’d heard right. Then her brow cleared. Oh, of course. “I’ll call La Borghese.”
La Borghese was a tiny, ridiculously expensive pizzeria that had opened four months ago. They only made pies with fresh, organic stuff from local farmers markets, and they put weird toppings on them, which meant it was okay for rich people to eat there and act as if they weren’t at a pizzeria.
“Not La Borghese.” Vivian’s voice was so low that Jules could barely hear her. Her face was even redder.
“Oh.” Jules tried frantically to think of Italian restaurants Vivian liked that served pizza. It was a short list. “I’ll try Vitali, then.”
“I don’t want Vitali. I don’t want La Borghese.” Vivian’s face was going even redder.
Was she going to have a stroke? “Okay,” she said helplessly. “So, um, what—”
Then she figured it out. Oh. Wow. Her fingers flew over her phone’s display. The nearest pizza joint was two blocks down. “Uh, Ben, there’s a place called Frankie’s at—”
“I know the one.” He flicked on his turn signal.
Jules glanced at Vivian, who refused to make eye contact even as she nodded. Then Jules dialed the number for the restaurant.
“Hi,” she said when they picked up on the third ring. “I need to put in an order for pickup.” She avoided looking at Ben. He was probably having as hard a time not laughing as she was.
Twenty minutes later, Vivian had her revenge. Of course she wasn’t going to eat some greasy commercial pizza in front of anybody else, so Ben and Jules had to stand on the sidewalk, stamping their feet and watching their breath turn into ice crystals while Vivian wolfed down a pineapple-and-olive pizza in the comfort of the car. The toppings were disgusting. The cold was worse.
“London can’t come soon enough,” Ben muttered. He looked around nervously. The only parking space had been a loading zone, and it was a miracle nobody had yelled at them yet.
“God, yes,” Jules agreed fervently. “Roll on, Christmas. It’s not going to be any warmer in Philadelphia, but—”
“But it’s not here,” he said. “Lucky you. I’m stuck in town. How long will you be with your family?”
“I’m coming back to New York on the twenty-seventh.”
“Any big plans for New Year’s?”