Back Toad
Chapters (34)
  1. Copyright Notice
  2. FOREWORD
  3. I
  4. The goldfish, the pink chaise, the fly
  5. Lance Sterling fires his cap guns, Omar takes a bath
  6. Carlotta
  7. The scarred old toad
  8. The restless creeping of the worm
  9. The raised blade
  10. The Hung Far Low
  11. A ten-dollar car for ten dollars
  12. The country house
  13. The broken pencil question
  14. The morning pill, bedtime pill, two o’clock in the afternoon pill
  15. II
  16. A family of pastoral delinquents
  17. Rosen, Lance, Omar, Aram
  18. The toad’s peculiar poison
  19. The fewmet of the bully
  20. It’s nice shitting in the woods
  21. The Volcano Bar diet
  22. The first tomato
  23. The goddamn baby
  24. III
  25. The house almost atop the hill
  26. Rennel
  27. This place is hard to find
  28. A steely determination to die
  29. Siesta Time 24-Hour Laundromat
  30. The cat, the fish, and the toad
  31. EDITOR’S NOTE
  32. Also by Katherine Dunn
  33. A Note About the Author
  34. Newsletter Sign-up

Now, this textured milk chocolate is not a fragile surface ornament, as is the case with so many of the crasser candies, but instead constitutes the greater portion of the bar. Begin where you will—the top, sides, or the base—and proceed, nibbling cautiously, through a full half-inch of this delectable concoction. Gentle inquiry with the tongue at this point is rewarded by the magnified sensitivity of anticipation. As you approach the center, the mysterious heart, the final, minute crust of the chocolate breaks away and is absorbed slowly in your saliva. Now is the time: lift the bar to eye level for examination. There, among the chiseled excavations, a tiny break has appeared, about half an incisor in width. There, instead of the predictable darkness of the ordinary crack or fault, is a tiny leak of white, gleaming coolly in the surrounding chocolate. In the next delicious moments, carefully remove still more of the dark wall encasing this bright secret, this snowy core, this glacial mystery. It is smooth, balanced in its nature on the brink of flowing, but never yielding. The first touch of the very tip of the tongue to this pale miracle induces a moment of surprise, a reorienting of the senses after the relative roughness of the surrounding case. The texture of the white center is silky, not as resilient as young flesh. If the first ice cream, sweetened with honey and loaded with eggs, were somehow transformed from its basic nature and could retain its prime firmness at room temperature, the effect would be not unlike this delectable magma at the core of the Volcano Bar. But the texture is augmented by a flavor of such sweetness, concentrating such intense sensation on those small areas of the tongue that respond to that stimulus alone, that it borders on pain. And inextricable from this sweetness is the redolence of pure vanilla. There is no confusion of tangs, no multiplicity of artificial fruits or distillations of bitter purple flowers to clutter the response and mangle the attentive nerve endings with irrelevant messages. This one clear note, sounded in the subtle passages of the sinus, reverberates a devastating joy.