Back Till Summer Do Us Part Save as PDF
Chapters (38)
  1. Full Page Image
  2. Copyright
  3. Contents
  4. Prologue
  5. Chapter One
  6. Chapter Two
  7. Chapter Three
  8. Chapter Four
  9. Chapter Five
  10. Chapter Six
  11. Chapter Seven
  12. Chapter Eight
  13. Chapter Nine
  14. Chapter Ten
  15. Chapter Eleven
  16. Chapter Twelve
  17. Chapter Thirteen
  18. Chapter Fourteen
  19. Chapter Fifteen
  20. Chapter Sixteen
  21. Chapter Seventeen
  22. Chapter Eighteen
  23. Chapter Nineteen
  24. Chapter Twenty
  25. Chapter Twenty-One
  26. Chapter Twenty-Two
  27. Chapter Twenty-Three
  28. Chapter Twenty-Four
  29. Chapter Twenty-Five
  30. Chapter Twenty-Six
  31. Chapter Twenty-Seven
  32. Chapter Twenty-Eight
  33. Chapter Twenty-Nine
  34. Chapter Thirty
  35. Chapter Thirty-One
  36. Epilogue
  37. Excerpt - Bridesmaid for Hire
  38. More Books by Meghan

She rolls her eyes but then sweetly kisses my chin and, to my surprise, hugs me. Knowing this girl needs all the affection, I wrap my arms around her and hold on to her tight, kissing the top of her head once again.

After a few seconds, she pulls away and smiles. “Where are we?”

“Glad you asked,” I say as I take her hand in mine. “Come with me.”

We head up some steps to a brownstone, and I open the door for her, only to press my hand to her lower back to guide her up another set of stairs. “Are you ready to partake in a cooking class?”

She pauses. “Wait, really?” Her eyes grow big as pure joy crosses her expression.

“Yeah, really. I was looking up different classes, and this one is six weeks. I hope you have time to spare, because I signed us up for all six.”

“Oh my God, that’s…that’s so exciting.”

“Yeah, you want to cook with me?”

“I really do.” She stands on her toes and kisses me, and the feel of her mouth, her excitement, her gratitude, it hits me differently.

I like this.

A lot.

“Don’t stop stirring,” I say. “We can’t screw this up like the other couples.”

Decked out in black cat aprons—for no reason other than Scottie said the tied strings in the back resemble a tail—we’re in the back of the class, and we’re the only couple who has not burnt something yet or that the teacher—Miss Mary—didn’t have to help.

But this stage, making the cheese sauce, this is crucial.

“Oh, we’re not screwing this up,” she whispers as she continues to stir the cheese sauce while I sprinkle cheese inside the pot to melt. “Steady, not too much all at once. We don’t want a clumpy cheese.”

“Fuck no,” I whisper. “Our cheese will be the smoothest in all the land.”

“Kings and queens will bow down to it.”

“Pictures will be taken.”

“Autographs will be asked for.”

“And before you know it, there will be billboards around the world with our mac and cheese on full display. Written underneath, it will say…they brought the cheese to the table.”

She lets out a laugh and shakes her head. “That’s a horrible slogan.”

“What do you mean?” I ask, insulted. “That’s what people like most about mac and cheese: the cheese. So if we state we’re bringing the cheese to the table, that implies that we are.” I finish sprinkling the rest of the cheese as she continues to stir. Thankfully, we’re so good that we can talk and work at the same time.

“Sure, I guess.”